The Perfect Picnic Salad is a mouthwatering combination of potatoes and pasta mixed with fresh veggies and herbs. Super easy to make!

Chicken Feta Cheese Pasta Salad with avocados, tomatoes and creamy dressing; incredibly good lunch or picnic dish; better than deli salad!

Heirloom carrot “pasta” with a sunflower seed sauce. Great for people with tree-nut allergies.

Feta, Herb and Shrimp Orzo Salad

Lemon Butter Garlic Shrimp with Angel Hair Pasta – Easy & ready in 15 minutes! Big lemon flavor, juicy shrimp & buttery noodles all in one!

Have you ever tried making a pizza pasta salad? It’s delicious! And so simple to modify based on the crowd that you’re feeding.

This easy, healthy, 3-ingredient avocado pasta sauce will save you so much time in the kitchen. It’s nutritious and takes just 5 minutes!

This Pesto Tortellini Bake is filled with fresh pasta, tangy pesto sauce, juicy mushrooms, and mozzarella cheese!

This vegan pasta salad with fresh cherry tomatoes and chickpeas makes the perfect dish for a BBQ or a picnic! (in German)

Freshen up your daily dinner routine with our quick and easy baked ziti. This dish comes together in less than an hour!

A fresh twist on a classic, this Garden Pasta Salad is full of fresh summer veggies and tossed with a tangy, homemade Italian dressing.

This is a guilt free pasta dish. The White Sauce is made without cream, butter or cheese, but tastes as good as the traditional Béchamel Sauce

This quick and delicious roasted tomato and red pepper linguine with fresh basil is vegan and requires only seven ingredients!

The simplest ever vegan pesto pasta and 10 quick and easy vegan dinner ideas.

Simple yet delicious pasta with sauteed spinach, Danish blue cheese, and pine nuts.

Southwest Pasta Salad. The perfect potluck dish for summer. Ready in under 30 minutes!

Peach & Chard Pasta Salad with a Bangin’ Basil Tahini Sauce! This is the perfect, easy, healthy weeknight dinner! Vegan & gluten free.

A delicious and easy family favourite pasta with a deconstructed pea and basil pesto and of course a hint of lemon!

Sauteed asparagus, smashed caramelized garlic, and sundried tomatoes over brown rice tagliatelle in a buttery ghee & lemon sauce!

Watch my video to see how this classic Italian dish is made, with a few of my own special touches, of course!

Try this vegan take on a traditional pasta salad featuring watermelon radishes and a zesty horseradish dressing

Vegan Cannelloni with a kidney bean filling, baked in tomato sauce and topped with a cauliflower-based sauce. (in German)