Vegan Chicken Protein Kale Salad is incredibly easy, delicious, and insanely healthy. Done in 5 minutes. Best vegan salad of the week!

Here’s my version of a mushroom soup. Nostalgia is a big part of comfort food, soup takes most of us back to a memory of our childhood.

Meatless Monday: Roasted Cauliflower With Radishes And Chickpeas

Whisky Marinated Flank Steak Broiled with Mushrooms & Onions.

Thread artisan bread, pancetta and halibut on skewers for a grilling sensation.

Baked Doughnuts with Chocolate Glaze.

Cuatro Leches Cake- Four Milk Cake. An AMAZING Cake. Decadent, Moist and Easy to make. Great for Entertaining.

Macadamia Key Lime Pie – a rich nutty crust filled with a sweet filling that will make you pucker!

This Pork Chop & Acorn Squash with Squash Seed Vinaigrette was an easy and very tasty dinner.

A tangy Meyer lemon cake made with more than 1 pound of lemons.

If you’re a fan of balsamic vinegar and gin, you’ll enjoy this unique Strawberry Balsamic Smash.

Red velvet cupcakes from beets

Spicy chunks of sweet potato topped with bacon, pecans and Gruyere cheese.

Pina Colada Granita, & more island cocktail inspired desserts, as featured on sisterMAGAZINE.

Shirred eggs in a clever new way.

Top SF chefs prepare gourmet noshes.

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

Chocolate oatmeal moon pies with marshmallow filling

Mini Gold Cakes

Chocolate Truffle Tart to kick of the new year, and other healthy options from VegNews.

Broccoli Cheddar Soup