This 5-ingredient baked pasta casserole is a simple, delicious dish that kids and adults will love.

Two comforting classics got married and created this French Onion Soup Macaroni and Cheese. A match made in heaven.

Gemelli Pasta with Roasted Tomatoes and Arugula

Homemade Ravioli is just so much tastier than any store-bought pasta!

Hearty shredded braised brisket over penne.

A lighter version of your favorite alfredo and carbonara sauce for summer.

Pasta with Bacon, Sweet Potato and Peas

Zucchini Pasta with Garlic Scape Pesto {vegan & raw}

Smokey cockles and the joyous sounds of summer – slurp and clink.

Jalapeno Lime Chicken Alfredo With Cilantro

Lemon-Yogurt Linguine w Arugula, Sugar Peas & Roasted Hazelnuts

Individual lasagna, a lighter and fresher version

Pasta with chicken, bell pepper, peanuts and peanut butter sauce.

A vegan version of creamy pasta with avocado and spinach.

handmade beet and potato gnocchi with mint hazelnut pesto

Orecchiette (with typical short, ear-shaped pasta from Puglia) turnip tops

Creamy pasta with colored veggies…

Traditional Italian pasta, Scialatielli con coccio all’acqua pazza. (in Italian)

Sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia seed pasta. Delicious, healthy and vegan.

Spaghetti with cauliflower and lemon scent (in Italian)

Scialatelli with peppers, anchovy and sresh cheese from cow buffalo’s milk

Zucchini carbonara