A creamy pasta with sweet mustard, bacon and wild mushrooms. Perfect on a cold day, this pasta dish is simple but elegant.

A cheesy cheddar risotto with thinly sliced zucchini. This vegetarian risotto is a great main course, easy and cheap to make.

Sambar is a South-Indian style dal made with toor dal, tamarind, and spice blend. This version of the sambar is made with spinach.

A complete chicken dinner made with chicken breasts and fresh veggies that are slow cooked with butter, garlic, and lemon juice.

You’re not going to find an easier chicken dinner than this Pesto Whole Roast Chicken recipe. Made in the pressure cooker!

Orange Chicken – Super delicious and easy homemade Chinese take-out style orange chicken recipe.

One-Pan Creamy Mushroom Rice with Green Onions

This easy pumpkin curry is made with pumpkin, potatoes, and brown chickpea, and goes well with both rice and roti

A classic soup in Eastern Europe, this borscht can be prepared a number of ways. This version is vegan and gluten free. So healthy!

Autumn Pasta with Butternut Squash Puree, Fig Balsamic Mushrooms, Goat Cheese, Walnuts, Sage & Rocket Salad. Delicious!

Cabbage buns are life’s simplest ingredients. They are perfect buns filled with a simple beef/cabbage mixture and then baked to perfection!

This butternut squash soup is so creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic ~ vegan.

Cheesy chicken breast stuffed with two types of cheese, asparagus, and bacon!

This hearty stew is filled with collard greens, barley, mushrooms, onions, and garlic. So warming!

Garlicky spaghetti noodles are tossed with almond feta, olive tapenade, and basil in this satisfying dish.

Vegetable saagu (or sagu) is a famous dish from Karnataka in which loads of vegetables are cooked in a creamy coconut-coriander base.

Chicken Chettinad is one of the most renowned dishes from the Chettinad region of Tamil Nadu state in South India.

Fritters made from fresh water lily stems
An uncommon bengali dish which is made with Water Lily stems and worth trying

Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.

These flavorful turkey meatballs are baked in the oven and then smothered in a deliciously creamy coconut curry sauce.

Roasted cauliflower steaks are the star of the show when topped with garlicky chimichurri.

A simple keto hamburger cabbage casserole recipe with ground beef and a tomato based sauce.