Guava paste and Manchego cheese are tucked into a flaky pastry pouch for a bite-sized appetizer – or use your favorite jam and cheese!

Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs.

Succulent burger cradled in a modest pit of manchego cheese and topped with warm corn salsa. Perfect for 4th of July.

30 minutes to dinner with these spicy pork chops with lemon butter sauce and roasted asparagus with manchego cheese.

Grilled Romaine Hearts with Figs, Pear and Manchego

Cast Iron Skillet Manchego Cheese Potatoes

Arugula, oranges, shallots, manchego and basil are tossed together to create a colorful, delicious salad.

Acorn squash is roasted and filled with a flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner.

Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore for 4 people, ready in 35 minutes.

This is what you need! Really! 3 variations of deluxe grilled cheeses, including 2 hearty and 1 sweet version. So good, they’re perfect.

This turkey is super juicy, tender and full of flavor. It roasts on high heat and low time so you don’t have to wait for hours. Try it!

The perfect snack with weekend drinks: manchego wraps. Recipe is easy and fast but it tastes great! (in Dutch)

Mushroom & Manchego Buttermilk Biscuits

Creamy Squash Soup with Chorizo, Manchego, and Fried Almonds

Try this new breakfast recipe – Potato Noodle Bowl with Manchego, Egg & Serrano Ham. Gluten Free.

Membrillo is a thick jelly made from quinces. It is an appetizer from Spain and typically served with Manchego cheese.

Spanish cheeses, caramelized onion & smoked paprika, make these potatoes deliciously rich & comforting beyond belief!

Roasted Corn with Jalapeño and Manchego

Butternut Squash Nachos

These lamb burgers are stuffed with manchego cheese and cherry jam and served on yeasted grain-free burger buns!

Bold Spanish flavors blend for a beautiful savory quiche with an easy olive oil crust.

A gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.