Homemade Dairy-free Masala Chai. So delicious with cinnamon sticks and fresh ginger.

Potato Capsicum Masala is a flavourful, classic Indian dish, roasted in selected spices to provide a pleasing, healthy everyday meal.

3 Essential Bengali Spice Mixes

Garam masala gives this baked vegetable dish a hint of Indian flavor. It’s delightful. Try it with rice, mango chutney or both!

This healthy fall grain bowl is a little sweet, a little savory and a little bit earthy with dark leafy greens and roasted Brussels sprouts.

Veggie burgers made with red lentils, frozen vegetables, and seasoned with a boxed pav bhaji masala.

Indian Spiced Roasted Chicken is marinaded in a mixture of ghee, honey, garam masala, ginger, garlic, yogurt & roasted until juicy & crispy.

Super easy & delicious, with or without sugar – make a batch of Chai Masala and you can have a Chai Latte at home in 5 minutes!

Pumpkin Butter Chicken Curry. A delicious autumn version of the classic butter chicken that gets made in the slow cooker.

A must have spice blend in an Indian Pantry to sprinkle on top of home made chaats, fried foods or fritters etc.

Instant Pot Chicken Tikka Masala is a flavorful, aromatic Indian chicken curry with marinated tender chicken cooked in a cream sauce.

A rich, spicier and thicker egg gravy that can be enjoyed w/ rice or luchis (Indian fried bread) is a delicious, hearty and a comfort meal.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Crispy curried carrot fritters made with only three ingredients. Naturally vegan and gluten-free.

The classic Amritsari Pindi Chole is a delight to your taste buds; this spiced chana masala without onion & tomato is loved by all.

This authentic homemade naan makes use of a hot cast-iron skillet, not a tandoori oven, and just 6 ingredients you probably already have.

Delightful Lamb or Mutton Biryani (Seeraga Samba Biriyani) with Homemade Fresh Ground Masala

Salmon Tikka Masala made in instant pot is super flavorful, warm and creamy, perfect to satisfy those curry cravings.

Prawn and Scallop Pakoras- this is really good! Easy to make but not the quickest to make. It’s so flavorful.

Make chicken tikka masala that tastes as good as what you get at any Indian restaurant!

Spicy Indian chickpea masala curry made easily in an instant pot or pressure cooker. Serve these up with some hot flatbreads or rice.

A unique spice blend perfect for sprinkling on pakodas and poha.