Ultimate comfort food: tender beef slow-braised in amber beer with fresh tomatoes and thyme. Perfect served over creamy mashed potatoes!

Hearty slow-braised beef shank and brisket stew. Spicy Spanish chorizo adds smoky heat and deep, rich flavor to every tender bite.

The hearty, savory beef is beautifully balanced by the bright tang of tomato and tart cranberries, creating a truly unique flavor profile.

French Rabbit Stew with sweet peas and potatoes. An easy family stew recipe, slowly cooked.

Perfect for college football Saturday, Super Bowl Sunday, or any cold day. Loaded with ground beef, beans, tomatoes, dried chiles.

Bigos i.e. Polish cabbage and meat stew. It is super tasty and hearty meal.

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Dutch sour meat, zoervleisj in Limburg dialect, as the name implies, is meat stewed in vinegar and then sweetened. Usually it’s eaten with

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a flavorful

Nothing says “home” more than classic homecooked dishes like “nikujaga”. Beef and seasonal vegetables, simmered in a tasty Japanese broth.

This Coq Au Vin Blanc is a French staple! Bone-in chicken braised in white wine with bacon, carrots and mushrooms. Simple & delicious!

A delicious and hearty winter stew with red wine and hoisin sauce – perfect for sunday dinner!

A Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and pomegranate molasses sauce.

The best lamb stew ever! It’s so hearty and comforting.

banana meat stew (in German)

Embrace the chilly winter nights with a bowl of this addictive warm lamb stew and you will fall in love with winter all over again!

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!

Venison is slowly simmered in sweet dark brown beer until succulent and tender. Delicious sauce! (in Dutch)

Today’s veal stew is all about comfort. This meat stew begins with a quick sautéing of meat over veggies.

A homely stew from Brittany, France, with slow-simmered meats and veggies, buckwheat dumplings and shallots.

A specialty of the Alsace region of France. Smoked charcuterie and sauerkraut stew, with spices and malty lager.