These delightful bite-sized cauliflower balls are a must for those who enjoy cauliflower pizza or rice.

Take your seafood game to the next level with this delicious recipe for Garlic Butter Grilled Shrimp and Scallops. Perfect for a quick meal!

Butternut Squash Spaghetti, made with traditional noodles, a velvety sauce & sautéed spinach is a great way to celebrate fall.

Crispy tater skins stuffed with plant-based sloppy joe mix, melty, sharp Red Leicester cheese, and creamy, piped mashed potatoes.

Fresh vegetarian taco salad with crispy quinoa, grilled corn, creamy spicy lime dressing, and shredded cheese. Easy, healthy, and tasty!

If you haven’t tried the popular Baked Feta Pasta, it’s time. Try this extra cheesy, toasty version that has been a year in the making.

Tomato Basil Quiche is a great choice for any meal of the day! This tart is filled with a savory egg custard, cheeses, tomato and basil.

Best part? It’s made in one pan, and ready to eat within 30 minutes!

These crispy eggplant Parmesan stacks are not fried! Thinly sliced egg and panko coated eggplant is baked till crisp, & layered with cheese!

If you’re looking for a cozy bowl of Fall themed comfort food, you HAVE to try this easy Instant Pot Butternut Squash Soup with Coconut Milk

One Pot Tomato Basil Penne is a simple, flavor pasta that you put together in one pot and cooks in under 20 minutes.

This is a pasta lover’s dream. It’s one of my favorite easy dinners to make when I’m short on time and craving a comfort food meal.

This Vegetable Garbanzo Soup is filled with flavor and texture! It’s super easy to make ahead and enjoy during the busy week!

Plant-based protein blended, rice and Tex Mex seasonings make the filling for this healthy, low fat meal

This Burrito with Black Beans and Quinoa Recipe is a healthy and yummy main dish with ooey-gooey cheese, tomato, cilantro, & sour cream!

Creamy Mushroom Spinach Bowties is a quick fix, vegetarian pasta dish that makes a great weeknight dinner.

What’s better than caramelized onions? They are so flavorful and delicious and they make the best Vegetarian French Onion Soup.

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

Thin sheets of eggplant (or zucchini) are coated in Italian breadcrumbs, pan fried then stuffed with cheese, rolled, baked with sauce.

This delicious Vegan Aloo Gobi Masala is the perfect curry dish for dinner. It’s flavorful, healthy, and loaded with herbs and spices. Yum!

Red Pepper Pesto Penne is a budget friendly, quick fix meal that is so easy to make and has a lot of flavor.

Creamy Pea Shell Pasta is a great dish to make with fresh summer peas or frozen peas. It is easily made in only one pot.