Greek roasted potatoes are seasoned and roasted until browned and crisp then tossed with feta cheese and fresh herbs for a yummy side dish.

Mediterranean Style Lamb Chops served on a warm pita bread with Raita and Herby bulgur Wheat

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

Greek stuffed chicken breasts with tomatoes, olives and feta cheese are topped with a crunchy, golden brown buttery breadcrumb mixture.

Has life become as stale as yesterday’s bread? Check out this Panzanella recipe that will give both a second chance!

This spinach and squid stew is full of aromas and flavor from the squid, the herbs and the lemon juice and you only takes 30 minutes to cook

This list of best fish recipes will delight fish lovers and fish skeptics alike! Plus, tips for how to cook fish perfectly every time!

Easy Stuffed eggplant boats recipe with minced meat, herbs and tomatoes. Gluten-free diner in Turkish style. Perfect for kids too.

Saucy shrimp with feta and olives makes such an elegant dinner, its almost hard to believe that it only takes 20 minutes to make!

If you are looking for a healthy salad option, this Mediterranean white bean salad is a really good choice! It is hearty and vegetarian.

Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew

Fennel, sweet corn, and bell pepper crumble with preserved tomatoes is the perfect brunch dish!

Looking for a fancy side dish or something that shines on its own? Let’s check out this Ricotta gnocchi recipe that stands out of the crowd!

Spicy Breakfast Tacos

You get a variety of textures & a rainbow of colors in this delicious falafel bowl.

Fresh and flavorful, this traditional Cucumber Greek Salad recipe is easy to make in just 10 minutes! It’s also vegetarian and gluten free.

These baked Cod Fish Cakes make for a great appetizer or meal. They’re healthy, delicious and compliant with Mediterranean Diet or lent.

Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Perfectly rich and savory, this mushroom ragù is a hearty plant-based sauce to use over pasta, polenta, or as a topping over chicken!

This guide is all you need to learn how to cook barley perfectly every time! Barley is easy to cook, and can be used in many ways!

This crispy falafel is beautifully tender on the inside. Ready in just 30 minutes. No soaking necessary!

Mashed Chickpeas with Turmeric