Delicious open-faced sandwiches of toasted bread rolls topped with refried beans and melty cheese, a great breakfast, lunch, or snack.

A fun take on a classic dish that is quick and easy.

Rich and creamy and made from scratch with dried beans that are soaked and simmered with pork lard, onion, and garlic, amazing.

These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)

Perfect for snacks or an easy meal, these loaded bean and cheese tostadas are easy to make and disappear quickly.

All you need to make this cream cheese bean dip is just 5 ingredients! This easy refried bean dip is great for a party appetizer!

Fat-free and full of fiber, these “refried” beans are a tasty alternative to the store-bought variety. Only 15 minutes!

These low FODMAP refried beans put a tummy-friendly Mexican side dish on your table in 10 minutes!

Chilaquiles With Chipotle Salsa, Soft Scrambled Eggs & Refried Beans

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

How to make easy Homemade Refried Beans! This is the BEST refried beans recipe, made from scratch with healthy ingredients.

These low carb refried beans are made with canned black soy beans. Use as low carb substitute for refried beans in all your favorite recipes

Instant Pot Mexican Refried Beans – The easiest, most delicious authentic style Mexican refried beans made in an instant pot.

Homemade Refried Black Beans are not only healthier, but indescribably rich. Despite it’s simple ingredients, this recipe packs big flavor.

This Taco Bell CrunchWrap Supreme copycat recipe gets a makeover with seasoned ground beef, creamy refried beans, smashed avocado.

Slow cooker refried beans so easy to make and so delicious. Serve with your favorite Mexican meal.

Vegan huevos rancheros is the BEST savory breakfast

Mexican Pizza is made with tortillas, refried beans, and taco meat, topped with sauce, cheese and your favorite toppings.

Baked chimichangas with fish is a recipe that is perfect for lunch or dinner. This meal features beer battered fish, beans, cheeses, & more.

This is my preferred style for making Gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor!

Piled high with refried beans, creamy guac, and dairy-free queso, these vegan nachos will be a hit with vegans and non-vegans alike!

Just a few easy ingredients and a crockpot. Refried beans are great by themselves or on tacos and nachos.