Truffle Cheddar Egg Sandwich- Breakfast just got an upgrade thanks to bougie ingredients like prosciutto, truffle cheddar, and onion aioli.

Indulge in a nourishing delight with this Chickpea Buddha Bowl, filled with vibrant flavors and wholesome ingredients.

These Corn Fritter Breakfast Stacks feature crisp corn fritters topped with a zippy lime pepper mayo, tomatoes, bacon, and a fried egg.

This fresh salad is made of black truffle burrata, heirloom tomatoes, and microgreens that are topped with oil and champagne vinegar.

Summer Corn Salad- The best of summer’s fresh produce comes together in this super simple, refreshing side dish.

Edible nasturtiums add a mildly sweet and lightly peppery touch to a summer salad.

Herb Whipped Goat Cheese Toast- Loaded toast slices topped with creamy goat cheese, gooey eggs, and fresh pea greens.

Are you looking for an awesome fruit salad? What about one that also included healthy microgreens? You have got to try this.

Bright and lemony, this salad is packed with veggies such as peas, snap peas and arugula. Finished off with a tangy lemon tahini dressing.

Garlic Honey Butter Shrimp and Truffle Cheddar Grits- a meal that seems super fancy but really comes together in 20 mins or less!

Asian Chickpeas / Garbanzo Beans / Kabuli Chana Microgreens Salad Recipe

No Soil No Mess Homegrown (Indoor) Microgreens in just 6 Days! No added nutrients used, no seed starter used the best video tutorial ever !

Did you know that you can eat the shoots from popcorn seeds? It’s true! This how-to will answer all of your questions on how to grow them!

My baked popcorn chicken salad bowl contains tender chicken bites that have been breaded in seasoned wheat germ. You’ll love it!

Going Green Goddess Salad- a crisp, creamy, cool, refreshing salad filled with all the greens topped with an herbaceous dressing.

Think: Mashed avocado, pickled onions, cashew cream, dijon mustard, micro greens, and everything bagel seasoning.

Easy and fresh Golden Beet Salad with white balsamic vinaigrette.

Perfect for the weekend, this grilled steak sandwich is topped with sundried tomatoes and fresh greens.

Mozzarella and Watermelon Salad – a delicious summer twist on the classic Caprese Salad

A spring meadow on a pizza! Roasted honey-pepper rhubarb, grilled scallions, brie, chive blossoms, hazelnuts, mint & pea shoots

A salad to celebrate the warmer days outside. Enjoy this Tuna Asparagus salad with microgreens for lunch.

Spring Salad with farmers market lettuce, microgreens & honey balsamic vinaigrette. Topped with cripsy fried goat cheese drizzled in honey!