A spicy chicken and rice dish from Saudi Arabia.

Beautiful and juicy Rib Eye Steaks with a twangy Zaatar Butter

A rich & warm stew w/ potatoes, chickpeas, & key spices. Serve w/ Greek yogurt or lite sour cream. Healthy One pot. Reheats well.

Tofu with Pomegranate Molasses and Chili.

Hummus – all the right flavors, healthy, easy & delicious.

Mint-and-Sumac Grilled Goat Chops with Tahini Sauce. Inspired by a trip to Oman.

Roasted globe zucchini, stuffed with tabouleh and topped with a mint & sumac yogurt sauce.

Arabic Sugar Mix, delicious in your coffee, tea or dessert.

The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!

Not-At-All-Halal (but still delicious!) Chicken and Rice.

This healthy dip is so incomparably delicious, you will be dolloping it on everything! Smoky, creamy, tart, garlicky, lemony… Yummy!

A za’atar-spiced earthy, sweet, and nutty sauce to accompany grains or use as a dip.

Muhammara is a Syrian roasted red pepper and walnut dip. Use it anywhere you’d use hummus for rich, nutty flavor!

A breakfast shake, laced with cinnamon and topped with coconut and pistachio.

Try this simple cauliflower, absolutely delicious and 100% vegetarian!

Ful Medames is a Middle Eastern breakfast of braised fava beans. This quick adaptation can be eaten any time of day (vegetarian, vegan opt).

Healthy and delicious brown rice, pomegranate and mint salad (optional add in: chicken, tofu or feta)

A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and garlic chili sauce.

Lamb, Bulgur and Chickpea Stew with Roasted Eggplant.

A super easy, and nutritious middle eastelentil soup that’s perfect for vegetarians & vegans. Takes just 5 minutes to prepare & 30 to cook.

Delicious, quick and easy Creamy Avocado Hummus you will make over and over again!

Za’atar spice mix. A very versatile middle eastern spice mix.