A great variation on a classic: Garam Masala and Preserved Lemon Hummus!

Chicken Machboos (spicy chicken and rice), the national dish of Bahrain.

Spicy, fragrant ground beef simmered with tomatoes and pomegranate juice, and tossed with noodles.

An unlikely but truly marvelous combination: Mujaddara Onigiri.

Lebanese spiced lamb layered between smoky babaganoush and a silky hummus.

Cucumber & tomato salad with fresh mint. Try this vibrant salad with chicken, fish or steak.

Butternut, Chickpea & Kale Soup with Tahini Broth.

Smoky & savory white bean stew with roasted peppers, fire roasted tomatoes & warm spices. Use okra or green beans, your choice.

Maftoul (Palestinian Couscous)

Fluffy & fragrant Middle Eastern rice pilaf with toasted orzo. Plus lots of my most popular recipes to go with it.

Kofta b’siniyah – lamb and beef meatballs from Ottolenghi’s latest book.

Sweet-sour, dark syrup with citric flavors, used in Persian dishes.

Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Easy restaurant style hummus topped with jalapeno & pine nuts. So much better than store bought.

Step by step instructions for making your own Moroccan Preserved Lemons.

Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.

A must try if you are aiming to make Creamiest Hummus ever.

Roasted carrot and tahini soup topped with crispy spiced chickpeas – a healthy, warming meal.

Fatteh – a Middle Eastern dish of pita, chickpeas, and tahini-yogurt sauce – is so simple to make and absolutely delicious!

Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.

The BEST appetizer for any game night… Spicy Jalapeno Buffalo Hummus!

Omi houriya is a Middle Eastern dip composed of sweet carrots chords, distinctive cumin, aromatic garlic and hot chilli.