Tarator sauce is a kind of Middle East dip based on tahini sesame paste. It is served along with Roasted Cauliflower.

While traveling trough the Middle East you can easily notice that hummus is literally everywhere.

This Roasted Red Pepper Hummus is a meal in itself!

Zucchini chickpea patties paired with hummus and tzatziki sauce along with warm pita bread.

Cinnamon-scented Chickpea and Lentil Soup. A splash of warmth from the Middle East.

Homemade Pita with Beans Falafel

What is the most common drink among Sudanese sands? Of course – Karkade.

A Turkish coffee that is not coffee at all. It is made from terebinth berries and softer than regular coffee.

Preserved lemons are used a lot in Middle Eastern and Moroccan cooking. Learn how to make them!

A Middle Eastern treat that transforms turnips from simple vegetable to flavorful pickle.

Shish Taouk- Syrian Chicken Skewers.

Red Pepper and Baked Egg Galettes from the new cookbook, Jerusalem.

Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky’s ‘An Edible Mosaic’.

From the Middle east, a great dish with mouth watering aromas, Potato Kibbeh.

Eggs Poached in Tomato Sauce – the perfect Sunday brunch.

Do you crave sunny salads even in winter? Creamy white beans, fresh lemon, herbs, artichokes, Parmesan, & peppers. Healthy, Tasty & Easy.

Mini lamb meatballs with a flavorful ginger dipping sauce, perfect entertaining food!

Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!

Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup.

Authentic Meat Shawarma (made at home).

Chicken Shawarma Wraps (Sandwiches) from An Edible Mosaic Cookbook. Ever tried these fast food wraps?

Middle Eastern spinach turnovers seasoned with sumac for your holiday table.