Cool, creamy Greek yogurt and spicy chili oil are the perfect dip for this easy summer meal or appetizer.

Chicken coated in a very easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 20 minutes. So simple, so good!

A healthy Middle Eastern classic, white beans with meat cooked in tomato sauce and served with white rice.

Mediterranean marinated boneless leg of lamb. Grilled to perfection; served with mint pesto. plus, a full Mediterranean summer party menu!

Mediterranean Style Spiced Chicken & Veggies, topped with a Yogurt based Cilantro Tahini Sauce, wrapped in a warm Pita Bread.

Pair this red pepper & Harissa hummus with a quick and easy to make grilled Flatbread. For BBQ, potlucks or just as a snack or appetizer

Vegan Kunafa, a Middle-Eastern dessert of sweet cheese between layers of shredded phyllo, soaked in orange blossom syrup!

Sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive rice and lamb is a cinch to make and takes just 30 minutes!

Amba (spiced, pickled mango) is the perfect condiment for your next summer bbq. Use it to top hotdogs, burgers, shish-kebabs, and salads.

Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick & smells divine.

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat

A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with tomato sauce and served over white rice.

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

Persian One Pot Tomato Rice– Dami Gojeh Farangi is an easy vegetarian dish full of amazing flavors. Made with a few ingredients.

Light and intense Arabic Sahlab Ice Cream. Smooth and creamy. No churn. No cream, no eggs, just pure Middle Eastern flavors.

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.

Homemade pitas with feta marinated in olive oil and chive blossoms, recipes inspired by the famed London restaurant The Palomar.

This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that’s high in fiber and protein.

Iraqi Halawa made from rice flour

Sheet Pan Chicken Shawarma – Take a trip to the Middle East, without leaving home, with this delicious sheet pan meal.

A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate comfort food.