Roasted Squash Dip with Za’atar

This Middle-Eastern marinade brings a kick of spice to your grilled summer veggies.

These chicken kebabs are marinated overnight in yogurt and a Middle Eastern-inspired spice blend, and topped with tahini sauce.

Creamy Hummus with Turkey and Zucchini Meatball skewers makes a full meal out of everybody’s favorite appetizer!

Tahini is a sesame seed paste popular in Middle Eastern cuisine. Blended with garlic and lemon juice, it makes a delicious, nutty sauce.

Simple Tabbouleh with mint, curly parsley and bulgur.

This delicious Sumac and Lemon Roast Chicken is an effortless crowd-pleaser.

Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with vegetables and the best hummus-dill sauce.

Coated in a selection of spices, seeds and nuts, labaneh balls have a perfectly creamy and tangy centre, and are easy to make.

Baba Ganoush a Mediterranean spread made out of eggplant. It tastes great with our homemade pita bread

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

Layers upon layers of sweet and crunchy phyllo, cradles a generous amount of Nutella, chopped hazelnuts, and baked in a ruffled pie form.

A Salad for Summer

Mediterranean Stuffed Bell Peppers

Tangy Arugala Salad with Sumac (Salatat Jarjeer)

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup

A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. Yum!

A family recipe for mutabal – a Syrian eggplant dip made with tahini and yogurt. Great for dipping veggies and pita!

Syrian Cuisine: Ma’rouk Ramadan

Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.

Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!