Try out this simple, healthy and delicious Puttu with Finger Millets, Ragi Puttu.

Chocolaty and creamy millet-amaranth porridge with raw grated beets, carrot and zucchini. Soak and blend method. Tutorial video!

Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch, it will never fail to satisfy your taste buds.

Thiakry is a sweet, creamy, and mildly tangy dessert that is mostly native to Senegal and Gambia.

A hearty, comforting bowl of Vegetable Soup that’s gluten free, vegan, low fat, and absolutely delicious!

This easy, gluten free bowl meal includes sweet potatoes, carrots, raisins, almonds, parsley and moroccan spices!

Pongal is a Traditional South Indian breakfast/tiffin item prepared with rice and moong dal.

Gluten-free and vegan comforting breakfast. Millet porridge with caramelized buckwheat groats.

Gluten-free Mediterranean salad with millet, sun dried tomatoes and feta cheese. Delicious and easy!

Healthy protein pancakes made of millet flakes and banana. No eggs needed! (in Polish)

Fluffy and soft gluten-free bread made with millet.

A millet and vegan version of the overnight oats for this delicious healthy breakfast made of chia seeds, fresh fruit, and cardamom.

Millet and Quinoa with Dates and Almonds: vegan, vegetarian, gluten-free, soy-free

Savory fluffy omelette with hemp and millet flour. FIT breakfast, LOW FODMAP, anti candida, gluten-free and lactose-free

These vegan Blueberry-Millet Quinoa Snack Bars are chewy, subtly sweet + packed with nourishing seeds!

Ragi Idli or Finger Millet Idli

Get your daily dose of finger millet and oats with these sweet crepes with coconut and pistachio filling.

South Indian style upma made from foxtail millet, vegetables, and spices. This amazing one pot breakfast is perfect for busy mornings!

Healthy vegan brownies, gluten-free, sugar-free, made with black beans and a chocolate ganache that is super healthy!

A nutritious, vegan banana bread recipe made using ancient grain flours like Einkorn and millet. Easy to make and free of refined sweetener.

Ragi Vermicelli

Millet grain bowl with the most addictive tofu glaze (soy-tahini-honey).