This millet and chickpea salad with goat cheese and sun dried tomatoes is full of fresh Mediterranean flavor!

Savory Millet Crepes made of homemade Ragi Dosa batter.

This is the perfect salad to spice up your work lunches! It’s topped off with a mouthwatering, vegan sunflower ranch that’s easy to make!

Very simple and tasty dessert with rhubarb. It’s vegan and gluten-free. (in English & Polish)

Indian style crepes made with finger millet flour and jaggery.

This millet porridge with brown sugar and honey glazed plums is delicious, healthy and gluten-free to boot!

This cauliflower millet soup with lemon is both refreshing and comforting, and perfect for days when you want a little more than just soup.

Rustic Italian Millet Brunch is a savory, earthy, and satisfying dish that’s great for Mother’s Day Brunch.

Spring Green Edamame and Dill Millet Salad. Gluten-Free and Vegan.

Super-easy vegan dinner! Mixed grains salad of millet and quinoa tossed with black beans, avocado, and grapes.

Gluten free millet rhubarb blondies (in Polish)

Crunchy spring millet salad with creamy dill dressing (vegan + gluten free)

This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.

Sweet and creamy breakfast millet with caramelised apples and sage. Vegan and gluten-free. (in English & Polish)

Tired of eating oatmeal for breakfast? Then try this millet porridge with an apple-orange-compote. Gluten free & vegan. (in German)

A delicious and nourishing spring salad with a blood orange vinaigrette (gluten-free, vegan option)

A delectable combination of cooked millet, yogurt, shallots, spices and herbs

Vegetarian halloumi and millet keftedes with sun-dried tomato and walnut dip (recipe in Polish)

Crispy & tasty deep fried fritters made from sorghum (white millet/jowar), wheat flour and Indian spices.

Baked millet with mixed berries and a crunchy sunflower seed and walnut topping.

A Moroccan-inspired millet bowl with orange scented millet w/ currents, turmeric chickpeas, veggies, and Yotam Ottolenghi’s harissa.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.