This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

The meat miso with the spiciness of gochujang and the umami of red miso is perfect for rice.
Tofu is the main dish, so it is healthy(*ˊᵕˋ)♡

Miso Soup is a typical Japanese soup that has been around for a long time. It is a simple soup, but it has plenty of umami and flavor.

This is a spicy miso glazed tofu recipe with an 8-ingredient chili miso marinade.

This will turn you into a tofu lover. Full of Asian flavors, it’s perfect with side of vegetables and is also a fantastic hors d’oeuvre.

This delicious vegetarian Seared Miso Tofu Poke Bowl features seasoned, wok-seared tofu and crisp veggies, served over sticky white rice.

This light and flavorful Miso Tofu and Bok Choy Stir Fry is made with a rich miso sauce, woodsy shiitake mushrooms, and crispy tofu.

Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main.

Sweet and tangy, this spicy miso-hoisin glazed tofu and baby bok choy is a hands-off, flavor packed, mouth-watering meal. [V][GF]

Miso glazed tofu is the star of this simple and effortless yet delicious dinner bowl. It’s naturally vegan and gluten-free too.

Tofu Dengaku is a tasty meatless dish where steaks of firm “cotton” tofu are topped with a flavoured miso paste and then grilled.

An earthy, spicy vegetable stew, perfect for cold winter days and very nutritious.

Miso-glazed tofu with spicy string beans.

Vegan, delicious and nutritive broccoli burgers with tofu and white miso

Green Bean Salad with soy miso paste, often served as a side dish in traditional Japanese meals

Miso (tofu) Dengaku.