Healthy shrimp, creamy avocado and crunchy greens all covered in the most delicious ginger miso dressing. Best salad ever.

Asparagus + brown rice sushi roll with sesame ginger sauce (Vegan + GF)

Miso Soup: a delicious classic that you can make in your own home.

Lemon Miso Salmon is flaky salmon topped with a lemon, ginger, garlic, and miso sauce, and baked to perfection.

Golden-hued carrot, ginger, and miso dressing. It’s full of flavor – spicy ginger, sweet carrot and plenty of umami.

The perfect bowl food, Quinoa Buddha bowl with Miso Gravy {Vegan}

Tofu slabs are coated in shredded coconut, pan-fried to crispy perfection and served over a bed jasmine rice in creamy coconut milk.

Bok choy and exotic mushroom flash cooked with a miso dressing. Super easy, healthy and delicious.

Miso Glazed Short Ribs – a little heat, a little sweet and a lot of umami.

Freekeh & Leek Salad with Miso Dressing [vegan]

This Sesame Miso Vinaigrette is a full-flavoured dressing or marinade made with sesame oil, rice vinegar, white miso and honey.

Vegetable noodle Miso Soup – an easy, 10 minute soup that’s simply delicious! Grain free, Low FODMAP and Vegan options.

The flavours of crisp Champagne, tangy yuzu and sweet white miso contrast beautifully in this baked fish by Hideki Hiwatashi.

This Green Goddess Buckwheat Noodle Bowl with a Ginger Miso Dressing is filled with bright green vegetables and creamy avocado. Yum!

Broccoli and Orange Miso Pasta – healthy, ready in under 30 minutes, and fills that take-out craving!

Steak teriyaki and miso aubergine – this simple bento box is packed with treats to brighten up your lunchtime.

Tasty and nutritious, miso glazed salmon and snow peas is made in one pan with a single, dual purpose sauce/glaze. Easy peasy!

This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients!

Baked Sesame Miso Chicken Meatballs with a refreshing ponzu dipping sauce.

Miso caramelized eggplant served in lettuce cups and garnished with fresh herbs and chili.

Miso Tofu, Kale, and Avocado Green Spring Sushi Rolls with Edamame-Lime Cream: a nutritious and refreshing meal for spring!

Super nourishing and flavorsome, this noodle soup jar couldn’t be easier & is the perfect portable lunch this winter!