Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

Packed with flavor, this all-purpose miso sauce is delicious on everything! Use as a salad dressing, marinade, dip, and finishing sauce.

Moist & rich banana bread laced with savory burnt miso & nutty brown butter, and topped with a sesame pecan streusel (vegan)

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

Make the best Miso Ramen with this tested and perfected, easy recipe, made in one pot, in only 20 minutes with the most flavorful broth!

Miso Chocolate Chip Cookies

As fluffy as Parker House rolls, but with the delicious additions of sweet potatoes, maple syrup, and yes, miso. From Claudia Fleming.

Miso butter salmon is a full-flavored, healthy, and easy (ready in 25 minutes) recipe that makes an effortless weeknight dinner.

This eggplant miso soup is quick, easy and loaded with flavor. Made with roasted eggplant, mushrooms and a ginger and garlic miso broth.

Vegetable Miso Soup is packed full of veggies and the savory, earthy flavors of miso and ginger. A bit of hot sauce gives it a spicy kick.

This miso butter shiitake mushroom pasta is a creamy, umami Asian-inspired dish that’s made with 6 simple ingredients.

Add more fish to your dinner rotation with this exquisite miso salmon. It’s buttery, flaky, and ready in 20 minutes!

Learn how to make this traditional (roasted garlic) Miso Soup Recipe. Homemade dashi stock, miso soup from paste, health benefits, and more!

Miso Fried Rice with Brown Butter, Crispy Mushrooms and Kale. Short grain brown rice fried with all things umami.

Learn how to make instant miso soup balls that taste better than store bought!

These Peanut Butter Miso Cookies are soft vegan cookies with the perfect balance of sweetness and depth from just a touch of miso paste.

This Tofu Katsu Caesar Salad features a crisp piece of tofu katsu nestled into a bed of greens dressed with a miso caesar dressing.

Miso mushrooms are the umami hit you’re looking for! Ready quickly with just a handful of easy to find ingredients.

Miso eggplant is a wonderfully seasoned Japanese dish you can easily make at home!

This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Cozy up to a bowl of Miso Dumpling Soup – it’s ready in just 20 minutes! Full of vegetables, it’s extra warming.