Bacon Wrapped Green Beans are an easy side dish made with roasted green beans, bacon, and brown sugar. Great addition to holiday dinners!

Deviled Eggs with Bacon are made creamy with avocado and mayonnaise. Everything Seasoning completes them perfectly!

This almond cake is speckled with fresh raspberries and bursting with lemon and sweet almond flavor. Totally gluten free and low carb!

Light coconut cake batter, coconut buttercream frosting and toasted coconut topping make this cake the ultimate coconut cake of your dreams.

Classic Deviled Eggs recipe with relish, mustard, mayonnaise, & a little paprika on top. A great addition to Easter dinner & summer potlucks

Hot Cross Buns are a traditional recipe for celebrating Easter weekend. They’re also easier to make than you might think!

This comfort food dish is perfect for using up your leftover holiday ham. A rich pot pie filling is made with ham and roasted veggies.

Delicious carrot cake in a cookie. These whoopie pies are filled with carrots, oatmeal, and sandwiched around a cream cheese frosting.

Fluffy, easy carrot cake whoopie pies filled with salted maple bourbon buttercream

Macarons with White Chocolate-Mint Ganache – delicious little meringue cookies you can decorate for any occasion or leave plain

These easter meringue cookies are light and airy, crispy marshmallow cookies dipped in chocolate and either sprinkles or pecans. A fun and f

Mayonnaise is replaced with avocados to turn classic egg salad into a healthier treat made with eggs, fresh dill, lemon juice and parsley

Tender lamb falling off the bone in a sweet & sour pomegranate red pepper bbq sauce, with toasted walnuts (plus make ahead instructions)

This Slow Cooker Ham Chowder is creamy, cheesy and so easy to make. It’s a great way to turn leftover ham into an easy weeknight dinner.

Deviled eggs are a classic appetizer for the holidays, Easter and potlucks. This is my best deviled eggs recipe!

Mousse of Cantaloupe is smooth with lots of flavor and so easy to prepare. Refreshing and perfect for any dinner, brunch, lunch, holiday..

One-Skillet Spring Root Vegetable Hash with Creamy Herb Sauce – the perfect spring brunch dish!

Sugar cookies are soft, chewy, light cookies that are so easy to make, you will have a large batch in about 30 minutes.

Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl. Perfect for dipping or on toasts. Gluten-free + Vegan

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

Your holiday dinners won’t be complete without a perfect Prime Rib at the center of the table.

This French-Style Herby Sugar Glazed Spring Vegetable Jardinière is the perfect side dish for your Easter table or any hosting occasion!