A soft, chewy, coconut flavored mochi cake. Super easy to make from scratch!

Japanese Mochi Cheesebreads

Raspberries and matcha marry in this chewy wonderful butter mochi cake by Republique in Los Angeles. It’s also

Strawberry Mochi is very popular Japanese dessert. The cute looking appearance and the chewy texture make the perfect combination.

Sticky Japanese sweet rice snack; easy recipe. The mochi dough is made in the microwave and filled with homemade anko. Exquisite!

very chewy and delicious mochi cake, only 3 steps! they are sooooo yummy!

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Mochi Ice Cream: A delicious, Japanese treat made from a sweet rice flour dough, wrapped around a ball of ice cream.

This BUTTER MOCHI is chewy, buttery, and fudgy in the middle with crisp, crunchy edges. A highly addictive Hawaiian treat!

Anmitsu with Japanese tea blocks (kanten) , shiratama (glutinous rice balls), kuromitsu (black sugar syrup) and anko (sweet red bean paste)

Tteokbokki – Spicy Korean Rice Cakes

Brownie Butter Mochi is a chocolate variation of the popular Hawaiian Butter Mochi, a chewy dessert made with sweet rice flour.

Delightfully crispy on the outside & chewy on the inside. So easy to make & only require 7 ingredients! vegan+gf

Less than 5 minutes in microwave is all you need to make this mochi coated with ground sesame seeds. It’s gluten-free and vegan!

The hybrid donut of your dreams: mochi donuts! Soft, chewy & tender with a decadent flavour of matcha. (vegan+gluten free)

This doughy treat is crispy on the outside, chewy on the inside and perfectly flavored with green tea.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Healthier Hawaiian Butter Mochi

Pumpkin Mochi Waffles will brighten any fall breakfast or brunch. They’re chewy, flavorful, moist, and sweet enough to eat plain!

Butter mochi cake muffins with toffee-like notes from dark brown sugar.

Healthy, refined sugar-free black sesame mochi brownies sweetened with date syrup.