These vegetarian enchiladas are packed full of flavor! Filled with roasted butternut and topped with an easy Mole Sauce.

Chicken with a decadent Chocolate Mole Sauce made with a secret ingredient. Healthy cooking with lots of flavor!

Enjoy a quick, delicious, and healthy dinner by making 10 Minute Mole Chicken Bowls with chicken, mole sauce, brown rice, & veggies.

Made with banana, almonds, sesame seeds, spices and simmered for a layered, nuanced mole sauce to dip roasted chicken in.

This roasted red bell pepper mole is perfect with cauliflower and sweet potatoes for a satisfying vegetarian meal.

Bean and Mole’ Pizza – Beans and mole’ rojo on a crispy flour tortillas with onion, tomato and feta.

Mole’ Rojo – A red mole’ made with New Mexico red chiles.

Chicken Mole made easy in the pressure cooker with your typical pantry ingredients

Fresh Mexican Cheese Enchiladas with Mole in minutes!

Slow Cooker Vegan Mole Chili with lots of complex flavors in just 25 mins of prep. With chickpeas + a neat trick with frozen tofu! Gluten-free.

Pork and Pumpkin Mole Chili

Looking for a delectably different use for your leftover turkey? Cocoa, peanuts, chili, cilantro – simple but incredibly flavorful tacos!

A smoky stew made with an achiote paste base and citrus juice. Finished off with cooked nopales (cactus strips).

Baked turkey empanadas with mole poblano. (in Polish with translator)

Carrot Coconut Soup with Mole-Esque Sauce // The Kitchy Kitchen

Slow Cooker Chocolate Chicken Mole

Chicken in Mock Mole with Almonds, Sherry, Oranges and Chocolate over Cilantro Lime Rice

Vegetarian and gluten-free enchiladas with homemade mole sauce.

Rick Bayless’ Red Mole Enchiladas with Shredded Chicken- the most amazing Mexican dish with many layers of flavor.

Chile de Arbol Pecan Sauce – a puree of chile peppers, pecans, and pumpkin seeds. Use like a mole or pipian sauce

Beef and Pineapple in Colima Style Mole cooked in Slow Cooker–great with rice or in corn tortillas!

Chocolate and chipotle are the stars in this velvety and complex sauce. Serve over braised meat and rice, along with homemade tortillas.