Mole verde with chicken, a bright, flavorful mole made with tomatillos, cilantro, and garlic.

Comforting cheesy polenta topped with a mole sauce and roasted peppers.

Flavorful Mole Poblano will jazz up that plain old weeknight chicken!

Cheesy chicken enchiladas with homemade mole sauce, served with fresh cilantro leaves.

I got to virtually chat with Jeremiah Tower and make black bean cakes with duck mole and lime-ginger pumpkin cream and beet salsa.

A healthy chicken soup with the rich flavor of Mexican Mole Rojo. (gluten free)

Ancho Chili and Pepita Mole : great as a salsa, as a hot sauce, or any other slightly smoky and spicy condiment.

Roasted poblano peppers, stuffed with chicken & goat cheese, topped with toasted smoked paprika Corn Chex.

Pinto Bean Mole Chili {vegan}

A hearty traditional pumpkin mole with grilled chicken and rice.

An spicy and full of flavor mole verde, a traditional Mexican sauce with tomatillo. Vegan. (in Spanish with translator)

Slow Cooked Pork Taquitos with Chocolate Mole + A Theo Chocolate Giveaway.

Easy tamales using affordable, authentic ingredients found in one handy kit. Just add onion, garlic & chix or pork. Link to video with tips.

Full flavors of Mexico are in these Chicken
Mole Potato Skins!!

Mexican Mole Truffles. A complex “Mother Sauce” of Mexican cuisine rolled into a single chocolate bite.

Mole chicken enchiladas with salsa macha and sautéed cabbage, onions and scallions.

Fresh tomato flavor is mixed with a deep note of bitter chocolate, sweetness of raisins, delicate almonds and aroma of spices.

Mixed Nuts Mole

Crock pot pulled pork tacos with homemade mole sauce.

Slightly sweet and spicy sauce that goes perfectly with chicken or turkey.

Smoked rib burrito from Shoreditch’s new Mexican dive bar, Death by Burrito.

This incredibly rich and complex Beef and Pumpkin Chili Mole has to be the ultimate fall meal.