Creamy garlic and mushroom fettuccine with a crunchy sourdough crumb. Perfect for a cold night with a glass of red wine!

This Creamy Spaghetti al Pomodoro is prepared with pasta, creamy tomato sauce, roasted balsamic tomatoes and zesty mushrooms.

Black Bean Pasta Bowl – packed with protein, this pasta bowl is ready in 30 minutes. Vegan, gluten free, diary free

Wild Mushroom Pasta with Hazelnuts is a creamy skillet pasta packed with wild mushrooms, toasted hazelnuts, cheese, and fresh herbs!

This Dreamy Creamy Mushroom Pasta is the perfect comfort food for a quick midweek dinner!

Simple, delicious orzo pasta salad with lemon, garlic and thyme mushrooms. 9 ingredients and 15 mins only. Tastes great both hot & cold.

Fresh Tomato and Mushroom Arrabiata Pasta – If you like heat this recipe is for you.

This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy!

This Mushroom Leek Orecchiette in White Wine Butter Sauce is magical. Light and refreshing, too!!

Mushroom Stout Not-Bolognese AKA Best Vegetarian Pasta Sauce Ever.

One pot skinny cream of mushroom pasta sauce seasoned with crushed peppercorn and cilantro

A romantic and elegant truffle mushroom pasta for Valentine’s Day. The best thing about this dish is that it is also vegetarian!

Comfort food made quick, easy and healthy – an entirely vegan and gluten free Creamy Mushroom Pasta made with red lentil penne.

This Easy Chicken Marsala Pasta is simple and savory. It makes the perfect romantic dinner for two. Impress your Valentine with this pasta!

This tasty spicy pasta is ready in less than 30 minutes. Vegan, gluten free and diary free.

This Roasted Mushroom and Tomato Pasta Salad is a flavorful dish that comes together in minutes!

This Creamy Tomato Pasta with Mushrooms and Spinach is naturally dairy free and can easily be made gluten free!

Our favorite three mushroom pasta! Quick and easy to make and so delicious. Perfect weeknight dinner.

Make this easy beef stroganoff for a warming winter dinner. There’s really nothing better than tender beef cooked with red wine.

This no-boil lasagna layered with tons of veggies sautéed down to a caramelized deliciousness and a creamy béchamel sauce. It’s perfection.

Tagliatelle with mushroom sauce, a traditional recipe of the Italian Riviera. Quick, easy and vegan too.

Blue Cheese and Mushroom Pasta