Flaky, flavorful, and filling savory pies! Stuffed with mushrooms, spinach, gouda, and thyme.

A spinach and mushroom quiche packed with protein, perfect for any low carb or keto diet. Use your favorite crust.

Mushroom Quiche with Herbs and Homemade Pie Crust

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever.

This Moroccan cottage pie is a brilliant twist on a traditional dish. The beef is spiced with ras-el-hanout and topped with sweet potato.

Try these Chicken and Mushroom Pies for a deliciously comforting weekday meal this winter.

Mushroom pie with old cheddar

A recipe for a stunning savory mushroom tart or galette topped with shallots and fresh rosemary.

My absolute favorite cheesy spinach, mushroom & feta quiche all wrapped up in a homemade pie crust. Perfect for brunch, lunch or dinner!

A delicious vegetarian quiche that is cheesy and delicious. Perfect for your next brunch or lazy weekend breakfast!

Chicken & Mushroom Pie with flaky crust.

Beef and Mushroom Pie with Guinness- the best of both worlds. Beef and Mushroom Guinness Stew in Pot Pie form.

Chef Shaun Rankin was brought up eating plate pies. His mum would often bake on a Sunday afternoon using whatever was left over!

Cheesy Chicken & Mushroom Pie

These Creamy Mushroom & Ham Pies with a Kamut & Spelt Crust are easy to put together and make a tasty lunch.

Amazing and delicate vegetarian tartlet with some French melted cheese and a lovely walnut vinaigrette.

Love Greek spanakopita? Then you will love this mushroom loaded pie with ricotta and feta cheese.

Savory Brussels Sprouts, Mushroom, and Bleu Cheese Brunch Pie.

Crisp and gloriously golden, these mini chicken and exotic mushroom pies are just the perfect starter/canapé for your festive meal.

Shredded chicken combined with mushrooms, leeks, fresh thyme and smothered in a can of cream of mushroom soup with buttery puff pastry.

Mushroom-chard galette with fresh herbs