Ditch the can and make delicious Cream of Mushroom Soup at home in just 15 minutes with this easy, homemade, gluten free recipe!

Polish Mushroom Soup is full of earthy mushrooms, tangy sour cream and soft wide noodles.

A creamy Hungarian Mushroom Soup made with fresh mushrooms, aromatic dill, and sweet Hungarian paprika.

Enjoy a bowl of creamy mushroom and rice chicken soup to warm you up on those chilly days! Filled with seared mushrooms and wild rice.

A “meaty” vegan Mushroom Chili recipe made with hearty beans and warm spices! Protein-rich and so easy to make. (Gluten-free.)

This Vegetable Casserole is super creamy and easy to make with cream of mushroom soup, fresh or frozen vegetables, and savory rice!

A warm bowl of brown rice garlic and thyme stock, cooked with mushrooms and chicken stock. Perfect for the cold weather!

Instant pot beef stroganoff–simple and budget-friendly made of chunks of beef, cream of mushroom soup, and sour cream.

Learn how to make a delicious and extraordinary pasta sauce out of canned mushroom soup. Make it with chicken, bacon, shrimp or canned tuna.

Cream of mushroom soup has gotten a bad rap. When made with care (and delicious morels), this soup is definitely worth writing home about.

There’s nothing like a gooey cheesy spaghetti casserole for a weeknight dinner or to feed a crowd.

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

Creamy Mushroom & Pearl Couscous Soup, packed with earthy mushrooms, hearty pearl couscous, tangy dill, paprika and cream.

Instant pot pork chops that are perfectly tender every time! Smothered in the most delicious mushroom soup gravy.

A rich and Creamy Mushroom Soup with sweet onions, cremini mushrooms, and garlic in a lightly seasoned chicken broth with marjoram and thyme

This simple, creamy, and savory Vegan Cream of Mushroom Soup is made without dairy or gluten!

This vegan cream of mushroom soup is a delicately seasoned delight that’s both dairy-free and gluten-free.

This light and healthy mushroom and veggie soup is made without cream and is loaded with fresh ingredients and flavor.

Creamy, rich, and satisfying, this Vegan Cream of Mushroom Soup tastes amazing, is gluten-free, and is surprisingly only 173 calories a cup.

Creamy Mushroom Lentil Soup is a hearty and comforting vegetarian recipe full of umami and savory flavors.

Best made at home with the freshest ingredients! Savory, spicy and tangy – its flavor is incredibly rich and complex. GF, vegan, dairy free

Rich and creamy, loaded with flavor, this Hungarian Mushroom Soup is a must make vegetarian soup.