Marinated steak with sautéed button mushrooms.

This keto cream of mushroom soup is thickened with cream, giving it that perfect rich texture without the carbs.

This roasted chestnut and mushroom soup is a naturally creamy, silky smooth bowl of comfort food with hearty, earthy flavors.

A meatless mushroom tart recipe featuring sautéed mushrooms, cheddar cheese, and fresh herbs, all layered on a flaky puff pastry base.

Salmon with Creamy Mushroom Sauce is easy, quick, and delicious!

Vegan Mushroom Spinach Pasta is a creamy, satisfying pasta dish that’s easy to make for dinner or lunch.

Meaty lions mane mushroom cooked in a Chinese barbeque sauce glaze.

This easy and delicious recipe features fresh cremini mushrooms, hearty russet potatoes, and just enough milk for a creamy broth.

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time!

This creamy mushroom risotto recipe is the perfect, delicious side dish or complete meal.

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

This Breakfast Vegetable Stack is a meaty portobello mushroom, complete with tangy feta and a dilly mayonnaise dressing.

Smoky ghee griddled mushrooms with cheddar, fried egg, pickled onions, lettuce, and tangy sauce on golden buttery bread.

Individual roast chicken pies, filled with a roasted garlic sauce, smoked bacon, mushrooms & fresh herbs. The ultimate comfort food!

Setas al ajillo — literally mushrooms with garlic — is a classic Spanish tapa that has been enjoyed for generations.

This savory and satisfying Crustless Spinach Mushroom Quiche recipe is perfect for breakfast, brunch, or any meal of the day.

Your favorite mushrooms coated with a rich and savory Japanese style sauce and topped with crispy onion pieces!

This easy mushroom stroganoff recipe is made with a rich, creamy Marsala sauce and simmered to perfection in one pot. Ready in 30 minutes.

Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.

Learn how to make an authentic Roman Pinsa recipe – a lighter, crisper, ancient Roman pizza!

Vegan Mushroom Lentil Bolognese is a rich, meaty, protein-packed sauce made with simple plant-based ingredients.

A longtime favorite in my kitchen, these stuffed portobello mushrooms are a go-to for anyone craving something nourishing, filling and easy.