Mushroom Lasagna – Three different types of mushrooms, béchamel sauce & cheese!

Baked pasta in tomato sauce with mushrooms and chorizo – so easy to make! (in Danish)

Chicken Meatball Stroganoff – comforting, light, and full of flavor.

A fresh, healthy and tasty pasta dish with rigatoni, asparagus, brown mushrooms, cherry tomatoes, avocado and extra virgin olive oil

Pasta bake with mushrooms and leeks: lazy white lasagna

Pasta with Balsamic Vinegar, Mushrooms, and Goats Cheese

Homemade ravioli, made with vegan cheese and doused with a rich white wine sauce.

This skillet of spicy sausage, fresh vegetables and white beans tossed with pasta can be on the table in less than 30 minutes!

This classic dish is reinvented with white meat chicken and whole wheat egg noodles to make it a healthier meal. Step-by-step photos.

Chicken & Mushroom Marsala Pasta

Korean glass noodles with bean sprouts, snow peas and lots of mushrooms – delicious lunch or dinner in just minutes!

Pappardelle with chanterelle mushrooms, guanciale, and fried egg in a light chardonnay cream sauce.

Fettuccine pasta with mushrooms, goat cheese, and pine nuts

Truffle Taglietelle with Chanterelle Mushrooms (Taglietelle al Tartufo con Finferli) and Dolomites Hiking Trails in Italy

Farmer’s market snap peas and spinach dress up this farfalle pasta in a simple, light cream sauce. Dinner is served, from a single pot!

Morels with Miso Brown Butter and whole wheat Spaghetti

Lasagna Bolognese. It’s the most real presentation of Italian cuisine at home! (scroll down for recipe in English)

Riccioli al Barolo con Salsiccia e Funghi and the Town of Talamello

Linguine with lemon and garlic infused mushrooms, oven roasted cherry tomatoes and fresh, peppery rocket

Pasta Alfredo – low-calorie version. (scroll down for recipe in English)

Tender veal bites cooked in delicious vegetable sauce, served on a bed of penne pasta.

Wild Mushroom Fettucini with Braised Leeks & Field Roast Smoked Apple Sage Sausage