Stinging Nettles with Grits and Egg
click photo for more information
Seasonal stinging nettles go really well with a fried or poached egg and some cheesy grits!
Seasonal stinging nettles go really well with a fried or poached egg and some cheesy grits!
Spring nettle pesto
Pasta Carbonara with Butter Braised Nettles
A delicious wild nettle pesto made with foraged nettles. Perfect with pasta, or on pizzas for a tasty twist on a classic.
How to make nettle and sorghum syrup at home for a Southern Spell on Food52.
Spring Nettle Pasta…with an easy nettle pesto. Nettles have a delicious earthy herbaceous flavor…and the health benefits will astound you!
Stinging Nettle and Lemon Cake with Lemon Icing and Blackberries.
Nettle quiche with sesame seed crust – eat your weeds!
A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!
Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli.
Take Bibimbap to the wild side with bracken fern, oyster mushrooms, and stinging nettles.
A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)
Nettle and parsley pesto with sliced roasted yams. Top with feta for a simple, elegant spring meal.
This vegan, cheese-less pesto makes a wonderful rich contrast to the sweet nectarines on gluten free pasta.
Nettle spanakopita with rice, ricotta and feta – a delicious solution to your weed problem
Savoury little pies with nettles, spearmint and myzithra cheese
Nettle-mushroom pie with pine nuts. This easy and delicious pie is worth picking nettles. It’s worth going gloveless, even.
I know it’s almost St. Patrick’s Day, but this Scottish venison soup is so green it might as well be Irish.
Looking for a healthy breakfast? This Quinoa Porridge with Nettles is super nutritious yet delicious!
You need not fear Stinging Nettles. They are a delicious super food, easily tamed & a perfect addition to this onion tart with poached egg
Forage and Feast – 20 hungry foodies went foraging for Ramps, Stinging Nettles and Fiddleheads and improvised a 12 course meal.