Looking for a life changing dessert that always stays the same? Check out this Baklava recipe to make the day!

My family’s nut roll recipe, passed down from at least four generations. It is dense and buttery, packed with walnuts, and uses no yeast.

The combination of sticky, crisp pastry and nuts is addictively good! This baklava recipe will guide you through making a smaller batch.

Buttery, homemade crust layered with macadamia nut caramel, lightly-sweetened coconut filling, and topped with whipped cream.

A pastry shell filled with macadamia nuts, caramel studded with chunks of ginger all topped with a chocolate ganache!

Baklava Ice Cream Sandwiches with Pistachio Gelato

Beautiful, easy & delicious pine nut pie, flavored with rum, lemon & maple syrup. You could also make it with other kinds of nuts.

Traditional rugelach with raspberry jam and crushed pecan filling.

Sugarfree Kiwi and Almond Crustless Tart

Apple Thyme Galette with Freekeh Crust.

All the flavors of your favorite Italian pastry in a frozen treat. Ricotta. Toasted pistachios. Chocolate. Even chunks of cannoli shells.

Chocolate espresso and macadamia nut tart on the best, flakiest pastry ever. So delicious!

Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!

Apple Caramel Nut Tarts

An award-winning Bacon Pecan Pie that is perfect for Thanksgiving!

The easiest Danish or Croissant Dough (with maple-nut plait filling included!)

Ricotta Pine Nut and Fig Tartlets

Almond Galette

XXL chocolate chip cookies and the secret to make them the size of XXL

A sweet treat Croquembouche with pistachio rosewater pastry cream