Delicious and simple pear, gorgonzola cheese, honey and nuts risotto (italian)

These Butterscotch Cashew Squares recipe are super easy to make, it makes a great dessert idea. Made with whole wheat flour.

You will love these crisps and be glad you made them yourself! A great addition to your cheese platter.

Candied nuts are amazing to throw into any holiday recipe!

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

Thanksgiving can be good with pumpkin pie…… but it can be even better this year with Honey Pecan Pie!

This is a wonderful side dish and perfect for Thanksgiving. Roasted Brussel sprouts and pomegranate. Easy to make and tastes great!

No need to be a baker to make this Sugar & Spice Candied Nut Mix for the holidays. Sweet, salty, & a little bit spicy- what’s not to love?

Sweetened with date syrup and spiced with cayenne pepper, these Sweet and Spicy Roasted Cashews are perfect for snacking.

Easy, cheesy, sweet, and savory, this homemade vegan brie with raspberry balsamic chutney topping has it all going on.

These Garlic Green Beans with sliced almonds are a family recipe that is easy to make in under 15 minutes and with only 5 ingredients.

These pistachio and Ritz cracker stuffing muffins are always a huge hit at my Thanksgiving table.

This Chocolate Pecan Tart will wow your guests this holiday season. Super easy too!

Try this Mediterranean kale salad with dates & pine nuts recipe for a tasty, healthy micronutrient bomb! All vegan, oil-free, and delicious.

Get all fancy in the kitchen and bake these delicious treats for your family and friends. They’re perfect for giving as gifts too!

This fragrant nut, seed and spice mix is a delicious way to add flavor and texture to any meal without extra carbs.

A classic rendition of a ham and cheese sandwich in the form of a galette filled with a homemade pesto base!

This recipe takes some time and work, but it’s so worth it. The dough, the topping…these caramel pecan sticky buns are straight addicting!

a great way to use up basil from the garden and goes amazing over pasta or as a marinade for fish or chicken.

Tenderstem Broccoli with Almonds & Anchovy Butter

These pecan pie brownies start with a layer of flaky, spiced pastry followed by fudgey brownies made from a box mix and topped with pecans!

A classic Italian biscuit recipe made low-carb. These 5 ingredient keto amaretti biscuits are the perfect after-dinner treat!