This roasted potato & corn frittata is easy everyday comfort food. Perfect for a meatless Monday family dinner or brunch with your gal pals.

These Cauliflower Sweet Potato Muffin Frittatas are packed full of protein and veggies- low in fat, made using raw vegetables!

This Asparagus and Tomato Frittata with Havarti and Dill is for everyone who loves asparagus; it’s low-carb, Gluten-free, and meatless!

Broccoli Potato Cheese Crust Frittata

With lump crab meat, crisp asparagus, juicy tomatoes, and creamy goat cheese; this Crab and Asparagus Frittata is summer in one bite!

Kuku Sabzi is a Persian Herb Frittata that can be baked in the oven and is topped with barberries and walnuts.

This Double Cheese Asparagus Leek Frittata made with baby potatoes, asparagus and leeks is an ideal dish for a Spring breakfast or brunch.

A simple and satisfying high-protein breakfast comes together in just minutes with this Cheddar and Chive Frittata!

A rich and creamy eggless quiche with spring vegetables and herbs. (v+gf)

An herbaceous springtime frittata with artichokes, dill, and caramelized onions.

An Egg-Free and Dairy-Free Frittata is Possible. Thanks to some smart substitutions. Vegan Too!

Easy Baked Frittata with Spinach (Gluten-Free) – a yummy, savory brunch or breakfast dish for a crowd. Made in a 9×13 pan in under 1 hour.

Sweet Potato & Goat Cheese Frittata – An easy and light spring brunch idea

Healthy and delicious, these gluten free Ham and Cheese Impossible Pies are impossibly easy and delicious. Sneak those veggies in too!

The perfect recipe for spring Easter brunches: Basically crustless quiche/frittata in loaf form. Easy for making ahead for brunch!

If you are looking for a quick and easy low carb breakfast idea try this pepper & gruyere frittata. It also makes a delicious brunch dish!

Delicious creamy crustless quiche layered with fresh broccoli, crispy bacon, and tangy cheddar cheese.

Spinach Quiche: It’s super easy to make loaded with great flavors. Make ahead for breakfast, brunch, lunch or dinner!

This easy frittata is made with tangy goat cheese, sweet sun-dried tomatoes and basil. It makes a quick, healthy brunch dish!

Ricotta cheese makes this asparagus frittata fluffy while Italian cheese makes it extra delish. It’s the perfect dish for Easter brunch.

Here’s an easy, versatile zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible!

Loaded with greens and topped with marinara, mozzarella, Parmesan, and crispy bread crumbs, this frittata is the perfect solo meal!