Maple Pecan Granola is a perfect balance of sweet and salty. With brain healthy olive oil, pumpkin seeds, sunflower seeds, pecans, coconut.

Somehow the oat bran, whole wheat flour and pureed apples all take a back seat to the moist chocolaty goodness of this cake.

Crisp on the outside from the olive oil and soft and chewy on the inside. Add more flavor with the herb of your choice and serve this

Olive Oil Lemon Cake, Portuguese Style!

Salad for dinner! Brussels sprouts, sweet potatoes, feta, and a fantastic lemon-Dijon-EVOO dressing are the stars of this delicious meal

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade.

Whole wheat spaghetti and chicken Bolognese is the ultimate healthy, delicious, and simple upgrade from spaghetti and meatballs. Enjoy!

Briam is a Greek roasted vegetables dish cooked in olive oil. This easy and delicious recipe is made with just a few ingredients and is vega

A cake you can eat for breakfast, lunch dinner, snack or dessert . This olive oil cake scented with lemon fills all of those cake needs. 

Perfectly crunchy, chewy homemade granola with olive oil, tahini, walnuts and dried fruit. Packed with flavor and nutrition!

Restaurant style bread dipping oil with balsamic. Perfect with crusty bread.

Lemon Rosemary Olive Oil Cake makes a moist, flavorful dessert. It’s hinted with both lemon and rosemary and topped with whipped cream!

Rich, chewy Olive Oil Chocolate Chip Cookies made with olive oil in place of butter, studded with chocolate chips and topped with sea salt!

This briny, flavorful Caper Spinach Salad is made with just four ingredients! So easy to make and perfect for lunch! {Paleo}

You only need ONE PAN to make these super crispy skin cast iron chicken thighs! A crunchy bite on the outside, the juiciest meat on the bone

An intensely rich chocolate cake with the earthiness of olive oil, a chocolate glaze and a sprinkling of flaky sea salt.

This Nut-Free Vegan Pesto is easy, delicious, and made in only 5 minutes with 6 plant-based ingredients!

It’s soup season! Warm up with a bowl of this hearty Mediterranean white bean soup made with our award winning extra virgin olive oil.

Who says Caesar salad isn’t good for you? This kale Caesar salad knocks it out of the park with watermelon radish and lemon Dijon dressing.

a moist, dense olive oil cake with bright, zesty grapefruit and earthy thyme

These Extra Crispy Roasted Potatoes features a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite.

This cranberry olive oil cake has surprise cream cheese nuggets inside making it extra moist and delicious. Make several days ahead!