Vegan, oil-free, whole grain, savory, plant-based waffles made with garbanzo bean flour and topped with your favorite Mexican fixings!

Brown Butter Caramel Twix made with just 8 healthy ingredients! Buttery biscuit + rich, nutty caramel layer all coated in chocolate! (v/gf)

A Mediterranean spin on stir fry packed with health-promoting nutrients from tempeh, squash, zucchini, bell peppers, onions, and tomatoes.

Gluten Free Banana Carrot Cake Bread is healthier, refined sugar free and oil free bread everyone loves!

So smooth, creamy & rich in flavour. Only 1 ingredient needed to make this nutty spread that you can use to bake, spread or eat by the spoon

These light and moist muffins are delicious- plus free from eggs, milk, wheat oil, refined sugar, and can be soy or nut free!

This Cabbage Soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and economical!

this plant-based Curry Tofu Bowl is easy with a 1 step curry sauce. Also vegan, gluten-free, oil free!

Wisconsin Vegan Beer Cheese Soup is creamy, hearty, ‘cheesy’ and totally comforting. Just 30 minutes and 1 pot. WFPB, oil-free, gluten-free.

A BBQ Mushroom Sandwich that’s smokey, saucy, tangy, spicy, crispy and healthy.

This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes!

Curried Quinoa & Lentil Stew is hearty, flavourful & packed with plant based protein! An easy dish that comes together in just 30 mins.

Vegan Kidney bean chickpea pasta summer salad loaded with healthy veggies and pulses! Topped with an orange-tahini dressing!

The BEST vegan mapo tofu ft. tender tofu covered in an incredible aromatic spicy sauce with bits of mushroom, zucchini & crumbled tofu!

Red thai coconut curry loaded with vegetables & tofu, covered with a creamy & aromatic sauce made with pureed chickpeas for extra protein!

Nutty, moist and satisfying, this banana bread is made with wholesome ingredients and sweetened only with bananas and dates!

This slow-cooker vegan chik’n + rice could not be easier to make OR more comforting! 6 ingredients, gluten-free, FULL of flavor.

If you think you don’t like chocolate avocado mousse… this NEW version will totally prove you wrong!

Homemade granola made with almond pulp from homemade almond pulp.

One-pot dahl is the perfect plant-based, oil free dish served up in less than 30 minutes.

Vegan Chocolate Crepes are absolutely to die for! They are whole grain, made with spelt flour, are oil-free, dairy-free, egg-less, nut-free

The Best Vegan Gluten-free Chocolate Chip Cookies. Made with brown rice flour and almond butter, these are so soft, chewy and fudgy!