This Vegan Pesto Pasta is super easy to make, nutty and fragrant, and easily customisable!

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthie

Chocolate lovers! This is a vegan DOUBLE chocolate tart! Oil-free, gluten free and made without refined sugar!

Whole-food, plant-based muffins made with whole grain oats, dates, flax, matcha & a whole lemon! Tons of flavor without added sugar or oil.

A whole food, plant-based chocolate 3-layer cake free of refined sugar, dairy, and oil covered in a 4-ingredient raspberry fudge icing.

Quick quinoa & pear salad transforms 5 ingredients and 25 minutes into an easy, healthy, oil free, flavorful meal or effortless side.

Thai peanut noodle salad is the perfect healthy weeknight dish. It comes together is quickly and is packed full of flavor!

This Best Damn Instant Pot Vegan Chili recipe has a balanced blend of spices, a just-right beans-to-chili ratio and a rich, ‘meaty’ texture.

Easy and quick vegan stuffed sweet potato recipe made with broccoli, black beans, avocado, tahini, arugula and sesame seeds!

Homemade almond butter made with soaked and dehydrated almonds for max health benefits. Smooth and creamy!

Healthy oil-free tortillas made with soaked buckwheat instead of flour. They bend well without breaking – perfect for making wraps.

Plant-based, oil free Broccoli Miso Soup! Mellow cheesy flavor, nutrient dense and anti-inflammatory! Gluten free too!

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls!

Oil Free Roasted Carrot Hummus…with a kick! Plus a blueprint for you to invent your own hummus! Gluten free and vegan as well!

Hearty, filling, and delicious, these Vegan Savory Buckwheat Hamantaschen are delicious for dinners, parties, or snacks!

Whole-food, plant-based oatmeal raisin cookies made with lentils (yes, really!), dates and oats. No added sugar or fat.

A light and healthy chile relleno recipe with nutritious beans and quinoa, loads of veggies, and a drizzle of vegan cheddar cheese sauce.

Healthy Vegan Carrot Cake Waffles, made with whole grains, no refined sugar and there’s an oil free option.

A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.

Bright and delicious, this vegan Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast!

Sweet and chewy oatmeal bars with a rich raspberry filling, topped with crunchier granola on top! These are great for breakfast or dessert!