This Vegan Pesto Pasta is super easy to make, nutty and fragrant, and easily customisable!

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

The Best Ever Garlic Bread is the perfect combination of loads of roasted garlic, butter, olive oil, and a light sprinkle of Parmesan cheese

Vegan Blood Orange Chocolate Olive Oil Cake with Blood Orange Frosting. Your new favorite cake recipe has arrived!

These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthie

Chocolate lovers! This is a vegan DOUBLE chocolate tart! Oil-free, gluten free and made without refined sugar!

These vegan chocolate chip cookies are loaded with loaded with oats and chocolate chips! Favorite classic cookie, coconut oil option!

This smoked sausage recipe is the perfect combination of tangy, sweet, and savory!

This Hawaiian pizza is amazing! Wiith Black Forest ham, fresh pineapple and an olive oil base. Don’t forget the homemade pizza crust.

Whole-food, plant-based muffins made with whole grain oats, dates, flax, matcha & a whole lemon! Tons of flavor without added sugar or oil.

A whole food, plant-based chocolate 3-layer cake free of refined sugar, dairy, and oil covered in a 4-ingredient raspberry fudge icing.

Tablespoon Lemon Cake. Delicious & easy olive oil cake by using only a tablespoon for measuring ingredients (in Greek with translator)

Think bright, juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It’s vibrant, simple and wonderfully fresh.

Plant Based Tzatziki Sauce
Plant Based, Oil Free

Try these vegan Sweet Potato Muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious – great for breakfast!

Quick quinoa & pear salad transforms 5 ingredients and 25 minutes into an easy, healthy, oil free, flavorful meal or effortless side.

Thai peanut noodle salad is the perfect healthy weeknight dish. It comes together is quickly and is packed full of flavor!

This Best Damn Instant Pot Vegan Chili recipe has a balanced blend of spices, a just-right beans-to-chili ratio and a rich, ‘meaty’ texture.

Easy and quick vegan stuffed sweet potato recipe made with broccoli, black beans, avocado, tahini, arugula and sesame seeds!

Homemade almond butter made with soaked and dehydrated almonds for max health benefits. Smooth and creamy!

This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping.

Healthy oil-free tortillas made with soaked buckwheat instead of flour. They bend well without breaking – perfect for making wraps.