Fudgy Chocolate Chunk Brownies (Paleo, GF)- ooey gooey fudgy brownies made without dairy, refined flour or refined sugar.

This easy vegan vanilla cupcake recipe is light, moist and not overly sweet! Made with maple syrup and topped with homemade coconut whipped

Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids!

Make these cinnamon butter coffee drops for bulletproof coffee on the go! 

Tasty vegan cheezy broccoli soup that is refined oil free and perfect for cold winter nights! One pot!

Whip up an Asian-inspired spin on spaghetti bolognese with a family favorite recipe for Dan Dan Peanut Noodles with Chicken.

Comforting American soul food made healthy and plant-based! This Gluten-Free Vegan Chicken & Waffles recipe is allergy-free & oil-free!

A delicious roasted red pepper hummus recipe, perfect for a healthy snack or appetizer.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, chewy and soft and crispy edges.

Mushroom Bread Soup, rustic, homey, total Italian comfort food. Hosting bold rich Porcini mushroom flavor, a deep flavorful broth, and that

This Coffee Cake is so moist and fluffy! Topped with a perfectly crunchy sweet streusel and drizzled with maple glaze. Gluten & oil free!

Almond Butter Chocolate Chip Cookies Vegan and Gluten-free, as well as oil-free and ONLY 5 ingredients!

Learn how to make an Oil-free Romesco Sauce with roasted almonds, pine nuts, bell peppers and red wine vinegar.

This hummus is so creamy and nutritious with a hint of tahini, olive oil, garlic and lemon, plus a sprinkle of warm and fragrant spices!

Make this vegan corned beef seitan in your slow-cooker for St. Patrick’s Day. It’s so meaty and flavorful; you’ll be shocked it’s vegan!

Green Tahini Spread! This delicious spread is made with tahini — a ground sesame seed paste — and is so versatile!

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

This light and fresh coleslaw is so much better than the typical mayo-laden coleslaw. Great with pulled pork, or as a side dish!

The key to creating plant-based sweets rich in fiber, vitamins and minerals – things that are not often found in processed sweeteners.

Easy 4 ingredient Dark Chocolate Salted Caramel Cups recipe. A great last minute dessert idea that takes under 5 minutes to make.

Creamy Vegan Lemon Pasta is an awesome 10-minute recipe. It’s creamy, tangy, savory, and requires only a few ingredients to make.

Easy One-Pot Mushroom Spaghetti, from the Mindful Vegan Meals cookbook.