Vegan Chocolate Caramel Peanut Butter Bars – a soft almond flour cookie base, rich peanut butter caramel center, & dark chocolate topping!

Plant Based Sweet And Tangy Baked Beans (oil free)

Looking for a quick & easy chocolate snack? These 3-Ingredient Crispy Cocoa Chickpeas are gluten-free, vegan, allergy-free, and sugar-free!

French yogurt cake made with Greek yogurt and olive oil. Moist, soft & delicious. An easy recipe that anyone can make!

Simple, delicious and packed with flavour these tomatoes are an absolute treat!

This healthy greens pizza is perfect for St Patrick’s day or just any day when you need pizza and lots of vevgetables.

hot coffee blended with ghee (grass-fed, clarified butter) and MCT oil (medium-chain triglyceride extracted from coconut oil).

A simple and easy recipe for marinated feta cheese. Perfect to serve as a tapas dish or a finger food appetizer.

Easy, 10-minute vegan green goddess dressing. Healthy and protein-packed with 33cal and 4g protein per serving.

This delicately aromatic chilli oil works perfectly tossed through a meditative bowl of plain noodles with dash of soy sauce.

Vegan chocolate cupcakes with matcha latte frosting on top. Refined oil free and refined sugar free! Perfect for St. Patty’s day!

Roasted Cauliflower topped with a fresh and vibrant nut-free Parsley Pesto. A great healthy side dish to serve with your favorite protein.

These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make & totally satisfying!

This tasty and easy-to-make Vegan Cheese Sauce is gluten-free, nut-free, oil-free and soy-free. Pour over all your favorite veggies.

Don’t throw away the versatile carrot top! They are delicious, will save you money, and you’ll keep them out of the landfill!

This vegan Irish cheddar + whiskey fondue is easy to make, has an ooey gooey luxurious texture, and a killer cheesy zip!

This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. There’s so much you can do with this basic spice blend!

Make this tahini bundt cake to wow everyone with a new exciting flavor! Plus a sweet kiwi glaze on top. What can be better?

This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible.

Tangy, aromatic and fresh, this za’atar chicken salad is anything but boring. It’s gluten, grain and dairy-free, and can be eaten many ways!

Everyday Brussels sprouts & grapes are the perfect easy, delicious and healthy addition to any meal. Change your mind about sprouts here.

A classic for sure, these chocolate chip cookies have that crunch to the outside and chewy texture inside.