Healthy Vegan spelt pancakes with a date-sweetened caramel sauce on top! Oil free and refined sugar free.

Cooling 8-ingredient vegan cold beet soup for hot summer days. This soup really arouses your taste buds and is ready in 15 minutes.

Those vegan paleo brownies are perfect, if you’re looking for a moist and gooey kid-approved recipe that is ready in under an hour.

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

These baked honey lemon sweet potato fries are crispy, savory, with just the right amount of spice.

Balsamic Mixed Green Summer Salad topped with red onions, avocado, olives…with some added crunch from roasted chickpeas.

This vegan and oil-free cacciatore with tofu is super easy and quick to make and is just as flavorful as the original Italian dish.

Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt.

Pasta with Scallops and Lobster Oil– a delicious seafood pasta dish with a Mediterranean twist and a touch of sophistication.

A vegan kale salad with roasted chickpeas, avocado, tahini lime dressing and hemp seeds.

25 minutes ginger scallion noodles. Evenly coated with savory and gingery sauce with a touch of umami from black vinegar.

A crostini is topped with whipped goat cheese, roasted blueberries, chives and lemon oil for one delicious summer bite!

Olive oil and garlic spaghetti. The aroma and smells of amazing food that is so simple and quick you can’t believe the end result!

When dogs are a girl’s best friend they deserve the best on their birthday. & these Peanut Butter & Banana Pupcakes are!

Rich, sweet, melt-in-your-mouth Salted Maple Pecan Fudge. It’s vegan, easy to whip up, and very versatile!

We substituted homemade Greek yogurt for mayonnaise in this chicken salad. The taste was indistinguishable, but it was much healthier.

Cream of kohlrabi soup! Turn this weird summer veggie into something magical, with NO dairy to boot. Served with crispy kohlrabi greens! (v)

Easy oil free Vegan Banana Muffins

Fire up the barbecue and make Teriyaki Grilled Tofu Kabobs with Pineapple! They are easy and delicious, vegan, gluten-free, and oil-free.

The ultimate summer side! The dressing, olive, pepper combo almost lends an Italian flare that is unexpected and incredibly delicious.

You’ll never believe that this Vegan Reuben Sandwich is made from Eggplant while still having all the flavors of the traditional stack!