A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.

This Vegan Russian Dressing is Oil-Free, Tasty, and made with only 10 Ingredients! Perfect on salads or as a spread with sandwiches.

Best sweet potato fries : chili cinnamon sweet potato fries with mild coconut flavor.

This Chocolate Olive Oil Cake is so light, fluffy, moist and intensely chocolatey! Easy and quick to make.

This crispy Parmesan oven fried summer squash is an absolute crowd pleaser. Easy to make, BAKED, not fried, and super addictive!

This easy vegan olive oil cake is one of the most tender cakes ever! The chocolate-tahini ganache takes it over the top.

Less than 10 ingredients to make this simple Blackened Smoked Salmon with Peach Salsa on your smoker or grill!

These no-bake hazelnut brownies with a creamy chocolate ganache are so easy to make, healthy and so delicious!

This Andalusian Gazpacho is more like a drink than a soup, served chilled in glasses over ice when the hot summer strikes.

If you have an abundance of basil now and are wonder what to do with all of it, then I’d suggest making this Lemon Basil Pesto Sauce

Panzanella, a classic Tuscan summer recipe. All you need is fresh tomatoes, old bread chunks, basil and good olive oil.

This Roasted Strawberry and Balsamic Vinaigrette is tangy, sweet, and made from only 5 healthy ingredients! Vegan, Oil-Free, and Gluten-Free

Easy vegan sweet potato loaded with coconut oil seared kale, almonds, and cranberries.

A traditional Latin American seafood dish gets a makeover when you make Cauliflower Ceviche! (vegan, gluten-free, oil-free)

No red sauce, no problem! Bourbon smoked paprika to the rescue for this pie that celebrates summer!

Looking for a tasty side dish for your next party? Try this delicious vegan potato salad with a flavorful, oil-free romesco sauce.

Red lentil pasta with creamy sundried tomato and garlic pasta sauce. Vegan | Refined oil free | Gluten free

This Coconut Pineapple Pana Cotta is a perfect light and refreshing dessert & only 6 ingredients! (vegan)

Moist, chocolate-y, and easy, this chocolate banana cake is a delicious way to use up old bananas.

Made with olive oil and kefir, this simple cake is moist, tender and so light. It is screaming summertime with the peaches and blueberries.

Breakfast cookies made with coconut oil and almond flour. Add dried cherries & pecans.

Use this Creamy Cilantro Dressing with Salad, over Tacos, as a Dipping Sauce, and more!