This Chili Oil “Noodles” made with Wonton Wraps is a good example of using ingredients creatively.

Effortless homemade chilli oil, an essential condiment for Chinese cuisine. Great company for noodles, dumplings, and salad.

Healthier than traditional cakes, this Pistachio, Orange & Zucchini Cake is dairy free and rich in protein.

Delicious vegan, oil-free, sugar-free, gluten-free and Candida diet friendly raw buckwheat.

Satiating and delicious vegan smoky split pea soup with brown rice noodles.

With a creamy peanut butter filling and decadent chocolate topping, you’ll never need candy bars again! Vegan, sugar free & grain free.

Panini All’Olio- Italian Olive Oil Rolls

Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized and satisfied.

This parsley infused olive oil is a quick condiment which is wonderful drizzled over soups, bruschetta, grilled foods, and more!

These vegan Blueberry-Millet Quinoa Snack Bars are chewy, subtly sweet + packed with nourishing seeds!

Naturally sweetened and perfectly crunchy homemade granola – simple, low sugar, and so-so good.

Super quick and easy lemon miso pasta that requires just a few, simple ingredients and about 15 minutes to make.

A sweet-tart vegan lime filling made with cashews, coconut milk, and avocado, wreathed in fresh kiwifruit. Gluten free crust option.

Burmese-Style Salads with lots of toppings (fried shallots, garlic chips, chickpea flour, roasted peanuts, etc.)

Looking for a unique dessert idea? This Olive Oil Gelato + Balsamic Strawberries will have you asking for seconds.

Pan seared salmon served with chilled quinoa, mixed greens, and a simple balsamic olive oil dressing. An easy 15-minute meal!

These vegan spring rolls are made with a cabbage leaf wrapper and served with a delicious Asian peanut sauce.

Quick and easy to make, paprika infused olive oil adds a great smokey flavor and colorful red garnish to all sorts of recipes.

Healthy 4-ingredient crepes with NO butter and NO sugar, but taste just like traditional crepes!

This Vegan Sweet Potato Cinnamon Swirl Bread bakes up with a thin crust, fluffy interior, and sweet, gooey center.

Vegan Salted Chocolate Chip, Lemon Verbena + Olive Oil Cookies