A low sugar healthy raw vegan grain-free Valentine’s day protein fudge hearts.

Intensely dark chocolate brownies made with chia seeds and flax meal + they’re vegan!

Double Chocolate Banana Cookies – gluten free and sweetened entirely with bananas!

Sofrito is slow cooked carrots, celery, and onion in olive oil. It’s a time saver when making almost any meal.

Tomato, Feta and green onion are season with Greek seasonings and laid on a bed of olive oil.

Healthy, crunchy and satisfying! These coconut crusted chicken patties hit all the right notes!

Raspberry Chia Valentine’s Bonbons -Sexy, waistline friendly, processed sugar free and utterly healthy.

Revisiting an old recipe reminds me just how delicious these coconutty protein pancakes really are!

Don’t be deceived by the simplicity of this cake – peaches, cardamom, and buckwheat flour are the perfect combination. So delicious!

Healthy blackberry coconut yogurt bread – light, healthy, and delicious!

Paleo Chai Latte made with organic warming spices will heat you up on a chilly day.

You won’t believe these chocolate molten lava cakes are made healthier! Just the right amount for a Valentine’s Day dessert!

Asian Chicken Noodle Salad – easy, cheap, and delicious. The peanut sesame dressing is key!

Mozzarella and Tomatoes in Le Creuset’s cocotte. (in French)

Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt.

Mint and Walnut Pesto

Coconut Oil & Maple Syrup Sweet Potato Coins.

Oat apple muffins. Gluten free. Guilt free. Mess free. Make right in your Vitamix or food processor.

Skinny blueberry cheesecake muffins… it’s kind of mind blowing that these are actually healthy. Gluten free!

These homemade crispy oven baked pita chips are the perfect avenue to scoop up that party dip!

Velvety smooth dairy-free vegan cheesecake with chocolate macaroon crust!

Brussels sprouts, red onion, garlic, olive oil, salt & pepper come together in the most delicious Brussels sprouts you will ever eat.