South Indian style radish tops stirfry is a fuss free recipe that pairs well with rice and dal.

This Honey Garlic Shrimp is made with shrimp, honey, soy sauce, garlic, ginger, oil and can be served on rice.

Perfect for an afternoon snack or light meal, this Herby Chickpea Tartine is bursting with delicious herb and lemon flavor.

This healty Italian dressing is so simple and packed with amazing flavor. Also made with an hidden vegetable!

This Chili Confit Black Cod is not for the faint of heart. Marinated in a fiery confit and served on a bed of toasted gnocchi.

Recipe for a light and golden lemon olive oil bundt cake covered with a delicious cream cheese glaze and fruit.

Super easy and healthy vegan chunky monkey overnight oats. It is all the flavors of your favorite ice cream in breakfast form.

This Fresh Heirloom Tomato Pizza is a sheet pan cheese pizza topped with thick slices of juicy heirloom tomatoes, and fresh basil leaves.

Air Fried Tortilla Chips- Skip the snack aisle and make your own crispy tortilla chips in the air fryer with only 3 ingredients and 5 mins!

Enjoy this delicious Chipotle-Peach Pasta Salad for your next breezy lunch or BBQ! The flavors scream summer, and it’s highly nutritious!

This easy Vegan Mayo recipe is seriously magic! It’s smooth, creamy, and tastes incredible. Ready in 5 mins, with simple pantry ingredients.

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.

These oat flour pancakes that taste too good to be healthy. They are gluten-free, oil-free, and vegan! The best way to start any morning!

Easy Mini Strawberry Nutella Cups recipe. Made with only 3 ingredients, this makes a quick and simple last minute dessert idea.

This recipe for Fudgy Hazelnut Brownies is full of chocolatey deliciousness. It’s vegan, gluten free, oil free & easily refined sugar free!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.

This is a spicy twist on the classic chickpea salad! Protein-packed and perfect for slathering on sandwiches and bringing with you on the go

This vegan mexican pizza is made of creamy refried beans, sauteed vegetables, hearty corn tortillas, topped with cilantro lime crema.

Pork chops prepared with simple ingredients but stand out with big chunks of garlic and an outer crust that’s formed from charring

These blanched veggies & woodear mushrooms upped the flavors and aroma in this sesame oil-dressed vegetarian salad.

This garlic scape pesto is the perfect sauce for pasta, vegetables, fish, steak, or anything else that you think pairs with garlic.