Light and healthy green goddess is packed with fresh herbs. It’s fresh, zippy, and great on everything from salads to fries to grain bowls.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

A dark, deliciously moist chocolate olive oil bundt cake drizzled with silky, rich chocolate ganache. Easy to make by hand, no mixer needed.

Deliciously sweet and spicy chili oil that uses only 5 ingredients

Brilliant criss-cross of colors in kaddu borani: pumpkin slivers served with tomato and yogurt sauces.

Radish leaves pesto with almonds, garlic and Parmesan.

Freshly cooked white beans, marinated in a smoky and spicy infused olive oil, sit atop a fresh and sweet pea and herb mash.

Homemade Veggie Sushi is easier than you think! With a few insider tips, sushi won’t seem so intimidating!

Vegan peanut butter caramel sauce is made with 3 ingredients! It’s healthy, dairy-free, refined sugar-free, and made with no dates.

No-Butter Soft Sugar Cookies: tender, thick, rich, dense, chewy coconut oil sugar cookies. Full of vanilla flavor and rolled in sugar.

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

The original social distance enforcer: Garlic Knots! So garlicky, buttery, and they keep you going back for more! Like Ray’s on 11th in NYC.

Looking for a healthy oil-free snack packed full of protein and amino acids? These Air Fryer Tofu Nuggets will hit the spot!

Oil free, dairy free broccoli cheddar soup! This easy recipe is creamy, delicious, and packed with nutrients!

These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack!

Sweet Potato Hot Fudge Cake is the ultimate chocolate lover’s dessert! It makes it’s own hot fudge sauce as it bakes!

Warm creamy vegan red lentil dal with coconut milk! Perfect for a hearty, flavorful, big bowl of comfort.

Creamy White Beans with Kale and Wild Rice – a simple yet flavorful meal for those busy weeknight dinners.

A homemade spreadable butter made with olive oil and salted butter. This spread has the perfect texture and a delicious flavour.

A veganized childhood favorite and an easy-to-make treat. Top with coconut whipped cream or fresh fruit for a delicious dessert.

This is my go-to stir fry sauce recipe and it’s so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient – gochuja

This Vegan Oil Free Bulletproof Coffee recipe will give you loads of energy to start your day! It is made a secret whole foods ingredient!