Layered with GF noodles, fresh veggies, tomato sauce and homemade dairy-free ricotta, this gluten-free, vegan lasagna is sure to please!

A creamy, chunky and tangy vegan blue cheese dressing and dip that’s also oil-free and nut-free with only 21 calories per serving!

Using super nutritious superfoods like quinoa, chia seeds, and broccoli, we make tots that are irresistible AND healthy for you!

This homemade beer bread is ridiculously easy to make and absolutely delicious. Made with just a handful of ingredients, and no kneading!

Quick fuss-free dump dinner recipe made with just 8 pantry staple ingredients! BIG on flavour, incredibly hearty & perfect for busy nights!

Tasty goodness with an easy-to-prepare loaded vegan dinner including artichoke hearts, peas and marinated shallots.

Easy, Vegan Cheese Sauce for mac&cheese, nachos, pizza and more!

Delicious and easy toast that’s perfect for breakfast or a snack! Can be made peanut free by using almond butter.

Keep it simple with a timeless recipe for Classic Three-Bean Salad that’s a protein-packed and fiber-rich side dish for all seasons.

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

Easy to make with just 8 pantry staple ingredients. Perfect for meal prep & adding plant based protein to any weeknight meals.

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras

Rich, moist, and classic with a twist, my Vegan Matcha Pound Cake is the perfect texture and totally vegan and oil-free!

Creamy White Bean Dip is fast and easy to make and packed with garlic and rosemary flavor!

Potato Chickpea Coconut Curry – This  vegan GF curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors! Easy!

These sweet, rich and fudgy no-bake brownie bites take minutes to make with just 4 simple ingredients.

Chongqing noodles are the perfect any time of day! Fast, easy, and so delicious. What more could a person want in a dish.

Chili oil is great for wontons, Chongqing noodles, soups, etc. It’s incredibly complex in it’s flavor profile and so easy to make.

These Vegan Funfetti Cookies are soft, fluffy, gluten-free, oil-free, and made with only 6 wholesome ingredients! A fun and tasty dessert.

Homemade taco seasoning is quick & easy to make with pantry spice staples! Full of flavour, easily customizable & better than store bought!

Quick, easy, flavor-packed chickpea curry that comes together in less than 40 minutes.

Basic Cassava Flour Pancakes are a perfect recipe for when you want a simple but healthy breakfast without having to use many ingredients.