Spanish Turkey Pil Pil- I haven’t done any recipes on the site which use Turkey, so wanted to change that today.

An easy recipe for homemade basil pesto! Pesto is made from a mixture of fresh basil, garlic, cheese, nuts, and olive oil.

Layers of thin-sliced Italian cold cuts, cheese and homemade olive salad are what make this Muffuletta Sandwich a classic.

Dress any salad to impress with this incredible avocado salad dressing. It’s tangy, tasty and ridiculously nutritious.

Olive Oil Snail Bread Rolls – very easy bread rolls that are fun to make and delicious to eat. Olive oil bread tastes amazing.

Za’atar and Olive Oil Challah

GF Lemon Almond Olive Oil Cake: all you need is the right store bought flour mix to convert your favorite recipe. Make it vegan, too.

A 30-minutes healthy dinner for weeknight when it gets all busy and crazy! + it’s tasty and really filling.

Tapenade with salty olives, sweet figs, spicy pepper, savory herbs and garlic, all those flavors meld together beautifully in one bite.

These easy olive oil cookies with dark chocolate chunks and a pinch of sea salt are the perfect twist on classic chocolate chip cookies!

Oven roasted garlic parmesan asparagus is a delicious side dish for any entree that is quick and easy!

Spinach Basil Pesto, easy homemade pesto with spinach, basil, pine nuts, Parmesan cheese and a little lemon!

Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread.

Spring peas are processed with garlic, basil and olive oil to create a flavorful pesto. A ball of creamy burrata makes it super special.

Pan Roasted Tomato Pasta is a classic recipe that’s easy to make with only a few ingredients. It’s naturally vegan with a GF-option.

BLUEBERRY MUFFINS WITH OLIVE OIL, YOGURT AND STREUSEL TOPPING

Looking for last minute dinner inspo?! This Bucatini with Cherry Tomatoes makes for the perfect quick and delicious 15 minute meal.

This bright and colorful Orange Feta Pistachio Salad is packed with nutrient dense baby kale, sweet Cara Cara oranges, and tangy feta.

Perfect Chocolate Chip Cookies with olive oil. These are wonderfully soft and chewy. No overnight chilling is needed.

Stir fried mushrooms with pappardelle in a yogurt sauce perfumed with fresh lemon zest in a parmesan rosemary crumble. Try it today!

Marinated Cauliflower Salad with Capers — this healthy Mediterranean-style starter can be made ahead for extra versatility

Normally, baked falafel can’t hold a candle to deep-fried. But I’ve got an easy trick for baking falafel that tastes like the real deal.