Dice up a pile of colorful veggies and surprise your family with this fresh, delicious and healthy spring salad! (in Dutch)

Looking for an alternative to basil pesto? Try this arugula walnut pesto with pecorino, parsley and lemon.

Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable.

You’ll love these perfectly cooked green beans topped with garlicky tomatoes, pine nuts, and a squeeze of lemon. (vegan and gluten free)

Spaghetti Cacio e Pepe (spaghetti with cheese and pepper) is a quick,easy meal that will be done in 20 minutes, but is rich and delicious!

Garlic Crack Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can’t go wrong.

This simple low-carb Italian salad dressing is perfect to keep on hand for salads, to marinate, or use as a dip.

Easy Roasted Mushrooms with olive oil and spices. Perfect simple side dish!

A culinary starter for your Easter dinner: smoked turkey salad with dates, smoked almonds and a fruity fig dressing! (in Dutch)

These cookies are crunchy, lightly sweet with a hint of cinnamon and naturally vegan – perfect with a cup of coffee!

This Greek Easter sweet bread with olive oil is light, fluffy and stringy. Ground mahlepi makes it extra fragrant and irresistible!

Santorini Tomato Fritters inspired by our recent trip to Santorini.

Easy Garlic Parmesan Asparagus is oven-roasted, delicious & only 5 ingredients! Perfect side to your everyday dinner or Easter meal!

A quick snack that’s a little bit chewy and salty and if you love cheese you’ll love these baked oregano and black pepper seasoned crisps.

Easy, Gluten-Free Peach and Almond Olive Oil Cake

Gluten, grain and dairy free fudgy chocolate brownies made with extra virgin olive oil. So delish but with a totally healthy twist!

This savory Olive & Onion Bread Machine Bread is an artisan bread made right in your bread maker!

Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

Asparagus Strawberry Mixed Green Salad features fresh strawberries, asparagus, and mixed greens with balsamic vinaigrette.

Greek Olive Hummus & Crudite Platter

This is a simple vegan pasta with olive oil, hemp hearts, and nutritional yeast. Easy to make in the morning for lunch boxes. It’s good.