Zapiekanka is a Polish open-face sandwich; my version features butter sauteed mushrooms topped with melted Gouda cheese and loads of ketchup

If there is one recipe that I can blindly vouch for helping me stick to my healthy eating habit, then that has to be this avocado toast!

Giant Grilled Cheese with Spicy Honey Butter – the messiest and most delicious mix of cheesy, salty, sweet and spicy

Giant Grilled Cheese with Spicy Honey Butter – the messiest and most delicious mix of cheesy, salty, sweet and spicy

A hearty open sandwich with dense rye bread, crispy beet and celery root cakes and a luxurious dollop of Herbed Skyr Sauce.

Hero Open Sandwich-You are my hero

SCANDINAVIAN EGG SALAD MAKES THE BEST OPEN SANDWICH ON DARK RYE BREAD. FREE RANGE EGG, COMBINED WITH FRESH APPLE, RADISH AND DILL, A JOY TO

A simple, healthy and filling meal of sliced avocado, hummus and tomatoes garnished with fresh oregano on whole grain toast.

This Salmon Melt recipe is a great alternative to the classic Tuna Melt!

These delicious herbed mushrooms toast with garlic and sun dried tomato flavored butter are perfect for a savory breakfast, lunch or dinner.

This is all of the goodness of a french onion soup on a sandwich with flavors of roast beef, caramelized onions and melty swiss cheese.

An open sandwich perfect for summer with stir fried beef, beetroot hummus and exotic tomatoes.

Copenhagen Chicken bacon mushroom smorrebrod is an ode to Danish open sandwiches.

Micro Quail Egg & Smoked Ham Danish Open Sandwich – perfect for canapes or scaled up to a full sized open sandwich. Just delicious!

Purple kale and kumquat bruschetta with tahini and date molasses dressing and Greek Kefalotyri cheese.

Make naturally leavened rye sourdough made right at home! Perfect for open-faced sandwiches (2 recipes included).

Bocconcini and tomatoes are a classic pairing, but the fruity note added by the fig makes this Tartine is particularly satisfying! (in JPN)

Salmon and veggie open sandwich w/ homemade natural yeast pain de campagnue breakfast. (in Japanese)

Fresh fig and mascarpone bruschetta with ham and honey. The perfect summer nibble.

Stick open sandwich. I made my fave topping with my homemade bread! What’s your favorite one? (in Japanese)

The open face sandwich: three ways